The “Gastronomic Journey with Star Chefs” series is returning to MGM Cotai. This year, the event features a six-hands collaboration between three of the most renowned young chefs from Asia. For two days (April 3 and 4), Executive Sous Chef Pan Sihui, who helms Michelin-starred Aji, will unite with Chef Yang Jin and Chef You Meiyi, the visionary husband-wife duo behind Chengdu’s Michelin-starred restaurant “Co-.” The three award-winning chefs, who share a passion for French cuisine, will blend French techniques with Asian and Sichuan gastronomy to create a multisensory dining experience at Aji.
The six‑hands dining experiences will include the finest of seafood – Hokkaido Uni, Pacific Tuna, Blue Lobster, and local Dover Sole – sourced from around the world.
The eight-course dinner is priced at MOP1,888* per person, with an additional sommelier-paired option for MOP700*. *All prices are subject to 10% service charge.
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