MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Over 80% of full-time carers want to work but face barriers, survey finds

  • Casinos Gaming growth to stall below 1% as high-end demand weakens

  • Hengqin university project drives Macao Foundation grants to MOP1.93 billion

  • Preliminary figures point to GDP growth of 2.9% in the first nine months

  • Union Hospital takes on larger share of public healthcare workload

  • Seven children placed in foster families since scheme launch

Taste of Edesia
Home›Extra Times›Taste of Edesia›Food | EXCLUSIVELY FRENCH

Food | EXCLUSIVELY FRENCH

By Irene Sam, MDT
Friday, March 20, 2015
150
0

food-toedThe award-winning Michelin-starred French chef Jean-Yves Guého proudly presents his latest creations at Sofitel Macau between April 15th and 19th. Let your taste buds linger with refined gourmet mixing traditional culinary with innovation from chef Guého this April in the French boutique restaurant, Privé, while enjoying his acclaimed signature dishes including line-caught sea bass poached and inserted with slivers of truffle, young pigeon breast in Romanoff sauce, chilled spider crab with piquillo pepper ravioli, half lobster tail in fresh morel mushrooms and yellow wine or sautéed green asparagus, egg in a ramekin and French caviar.
Originally from the North-west of France, Chef Jean-Yves Guého currently co-owns the restaurant L’Atlantide in Britanny, which earned a Michelin star within a year of its opening in 1998. The restaurant also received four French Gault Millau toques for its quality of the food. After working his way from Asia to the USA for more than 35 years, Jean-Yves Guého is an epicurean who loves cooking for both gourmets, mixing traditional culinary with innovation, and showcasing a certain art de vivre with great food, sincerely presented with no sign of arrogance.

food-dishes

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

TagsFood
Previous Article

SPA | Natural Lift

Next Article

The Latino-Slavic Crossroad

Related articles More from author

  • Taste of Edesia

    Food | A PORTUGUESE FEAST

    Friday, March 6, 2015
    By Irene Sam, MDT
  • Taste of Edesia

    FOOD: SOPHISTICATED THAI

    Friday, January 9, 2015
    By Irene Sam, MDT
  • Taste of Edesia

    Food | The Italian job

    Friday, May 29, 2015
    By Irene Sam, MDT
  • Taste of Edesia

    FOOD | L’AMOUR À PARIS

    Friday, February 6, 2015
    By -
  • Taste of Edesia

    Food | AN AFTERNOON IN THE GARDEN

    Friday, February 27, 2015
    By Irene Sam, MDT
  • Taste of Edesia

    Food | THREE-DIMENSIONAL AROMATIC CUISINE

    Friday, April 24, 2015
    By Irene Sam, MDT

Leave a reply Cancel reply

You must be logged in to post a comment.

  • Asia-Pacific

    India | After outrage, Delhi rethinks draconian social media policy

  • World

    Middle East | Jordan king in rare West Bank trip seen as message to Israel

  • HeadlinesMacau

    Xi vows to boost patriotism of HK and Macau residents

DAILY EDITION

Wednesday, November 4, 2026 – edition no. 5067
Wednesday, November 4, 2026 – edition no. 5067

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

November 2026
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Oct    

Timeline

  • Wednesday, November 4, 2026

    Over 80% of full-time carers want to work but face barriers, survey finds

  • Wednesday, November 4, 2026

    Casinos Gaming growth to stall below 1% as high-end demand weakens

  • Wednesday, November 4, 2026

    Hengqin university project drives Macao Foundation grants to MOP1.93 billion

  • Wednesday, November 4, 2026

    Preliminary figures point to GDP growth of 2.9% in the first nine months

  • Wednesday, November 4, 2026

    Union Hospital takes on larger share of public healthcare workload

  • Wednesday, November 4, 2026

    Seven children placed in foster families since scheme launch

  • Wednesday, November 4, 2026

    Macau passport holder denied boarding to Mexico despite valid visa-free arrangement

  • Wednesday, November 4, 2026

    Macau, Hengqin add 61 remote government services

  • Wednesday, November 4, 2026

    Gov’t to survey building conditions in historic district

  • Wednesday, November 4, 2026

    Beijing urges Macau, Hong Kong to align five-year plans with national development

Extra Times

Extra TimesHeadlinesTaste of Edesia

A Symphony of Heritage: Reviving the Imperial Feast at Chai Jia Chai

In the heart of modern dining, where fusion often threatens to overshadow tradition, an evening at Chai Jia Chai stands as a resolute testament to the enduring majesty of Chinese ...
  • Nickelback is in familiar form on cameo-heavy album

    By MDT/AP
    Friday, October 30, 2026
  • TUMI Debuts “Gifts for the Journey” Holiday Edit

    By -
    Friday, October 30, 2026
  • Toast to the Tropics: The Macallan “Coconut Dreams” Dinner

    By -
    Friday, October 23, 2026
  • ‘Clayface’ arrives as a pretty good R-rated revenge thriller-horror romance

    By MDT/AP
    Friday, October 23, 2026
  • Recent

  • Popular

  • Over 80% of full-time carers want to work but face barriers, survey finds

    By Yuki Lei, MDT
    Wednesday, November 4, 2026
  • Casinos Gaming growth to stall below 1% as high-end demand weakens

    By Nadia Shaw, MDT
    Wednesday, November 4, 2026
  • Hengqin university project drives Macao Foundation grants to MOP1.93 billion

    By Times Reporter
    Wednesday, November 4, 2026
  • Preliminary figures point to GDP growth of 2.9% in the first nine months

    By Renato Marques, MDT
    Wednesday, November 4, 2026
  • Union Hospital takes on larger share of public healthcare workload

    By Times Reporter
    Wednesday, November 4, 2026
  • Seven children placed in foster families since scheme launch

    By Yuki Lei, MDT
    Wednesday, November 4, 2026
  • Macau passport holder denied boarding to Mexico despite valid visa-free arrangement

    By Yuki Lei, MDT
    Wednesday, November 4, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d