Food | Master of Improvisation

For many of us, our favorite time of day is happy hour, just after you get off work and really need a drink to wind down. In Macau, the most

Food | Gastronomic wonderland

When one thinks of a Cantonese restaurant, immediately, the image of individuals talking loudly while sharing their food comes vividly to mind. However, in recent years, many sophisticated Chinese restaurants

Food | The Italian job

There is a new, ultra-talented, extraordinary chef in town, and I cannot wait to tell you more about him. Lovers of Italian cuisine, boys and girls, listen up. Discerning diners

Food | The Secret Garden

Gentle breezes brush through the trees, making a soothing sound while touching the leaves. Breathing lightly, I feel unusually relaxed. My eyes are hypnotized, fixed on the bubbles of the

Food | THREE-DIMENSIONAL AROMATIC CUISINE

Chef Bühner is famous for his “three-dimensional aromatic cuisine”, an emphasis on the individual product’s natural flavours, a special penchant for low-temperature cooking and a harmonious balance of flavours and

Food | Michelin-starred French Feast

The six-course Michelin-starred dinner menu featured the very best of authentic French cuisine. We enjoyed smoked salmon tarama with citrus infused, mussel lentil, bread chips and green asparagus foam; scampi

Food | EXCLUSIVELY FRENCH

Originally from the North-west of France, Chef Jean-Yves Guého currently co-owns the restaurant L’Atlantide in Britanny, which earned a Michelin star within a year of its opening in 1998. The

Food & Fashion | Chanel creates French bistro for show, Lagerfeld behind bar

Karl Lagerfeld was caught moonlighting as a barman at “Brasserie Gabrielle” in Paris this week — but never fear, Chanel’s couturier hasn’t given up his day job. The 81-year-old workaholic designer

Food | A PORTUGUESE FEAST

Chef Avillez will present a six-course degustation dinner menu, featuring dishes such as low-temperature smoked egg yolk, pea stew purée, pancetta and Périgord truffle; beef oxtail with foie gras, chickpea

Food | AN AFTERNOON IN THE GARDEN

Spring is here and it marks a new beginning. Wynn Macau announces the debut of afternoon tea at Café Esplanada, offering a refreshing afternoon tea experience in a heavenly oasis. Guests

Food | COMFORTING AUTHENTICITY

Enthusiastically introducing his creations to us, Executive Sous Chef Gaetano Palumbo at Bene, Sheraton Macao’s upbeat and friendly Italian trattoria, begins to tell us about the wonders of Italian dishes

FOOD | A WORLD WITHOUT BOUNDARIES

Born to a culinary family, with his mother being an instructor at a cooking school and his grandfather a chef, Takagi set his goal to be a Japanese chef from

FOOD | L’AMOUR À PARIS

Valentine’s Day is almost here. Ready to take your special hottie out for a delicious, sensuous outing? No, I’m not talking about stuff between the sheets just yet. I am

Food | DEVASTATINGLY SENSUAL

It’s known in the world of winemaking that Daniel Baron, Director of Winemaking for Silver Oak and Twomey Cellars, does not make ordinary Californian wine. That is because he is

FOOD | CHAMPAGNE WISHES AND CAVIAR DREAMS

Such is the beauty of champagne. On a lovely evening, there is no better way of enjoying it than pairing it with some Russian caviar recommended by Chef de Cuisine

FOOD | THE RISING STAR

It is already known that Imperial Court serves sophisticated dishes with a Cantonese flair that mix tradition with creativity, but what’s more pleasantly surprising is that Imperial Court has a

FOOD: SOPHISTICATED THAI

Traditional cooking methods reminiscent of the techniques passed down from generation to generation are steep in Saffron’s culinary presentation. Saffron sets itself above the rest as a premium restaurant offering

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