IKEA Hong Kong and Macau launched a variety of Chinese New Year delicacies to celebrate the upcoming festive season.
The three new flavours of the New Year’s pastries are all made with vegetarian ingredients.
According to a statement from the firm, IKEA adds Nordic style to traditional Chinese ingredients to give the taste buds “new surprises.”
The three new flavors of pastries launched this time are “Lingonberry and ginger steamed cake,” “Plant ball with truffle taro cake,” and Elderflower & orange water chestnut steamed cake.”
From now till January 27, users of the rewards club app, yuu, are entitled to a 15% off upon purchasing two pastry boxes.
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