MGM organizes food safety seminar

MGM recently joined hands with Macao Chamber of Commerce to organize the third edition of “MGM SME Seminar – Food Safety”, an explanatory session for local small and medium-sized food suppliers to better understand the latest measures for food safety in Macau.
The heads of Department of Food Safety of the Municipal Affairs Bureau and Risk & Safety Management of MGM were invited to share with more than 140 participants from SMEs in the fields of catering and food supply, the gaming operator said in a statement.
The seminar was held with the objective of raising overall awareness on the issue of cold-chain food safety in Macau, as well as helping to enhance the service and competitiveness of local SMEs that are crucial for the growth of the industry.
Kenneth Feng, President, Chief Strategic & Financial Officer of MGM, said, “There has been a growing concern over food safety among customers in the midst of the pandemic. As Macau’s tourism industry is on the road to recovery, MGM is determined to protect the health and safety of its customers.”

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