Sands China showcases culinary expertise at gastronomy fest

Sands China Ltd. is participating in the 2025 International Cities of Gastronomy Fest at Macau Fisherman’s Wharf, running through July 20.
The event, organized by the Macao Government Tourism Office and featuring UNESCO Creative Cities of Gastronomy, highlights the city’s position as a creative city for gastronomy.
Sands China’s presence includes a themed booth inspired by The Londoner Macao’s G Bear Cafe, offering a variety of signature treats.
Executive Sous Chef Jun Kim represented Sands China at the International Gastronomy Forum yesterday, discussing spices as cultural bridges. Chef Kim will also demonstrate a specialty dish during the City of Gastronomy Showcase tomorrow.
Additionally, Sands China hosted a collaborative gourmet event involving local social enterprises and international chefs.
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