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  • “Luminous Brilliance: The Artistry of Zibo Liuli” Opens This October at POLY MGM MUSEUM in Macau

  • Macao Union Hospital marks two years, given 25% public healthcare target

  • Governance Deland Leong takes over Sports Bureau as merger looms

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  • Gov’t opens first mainland government service station in Hengqin

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Home›Business›Corporate Bits | Grand Coloane to hold green fair in June

Corporate Bits | Grand Coloane to hold green fair in June

By -
Wednesday, May 22, 2019
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Grand Coloane Resort is set to bring “Boa Vida All Things Green Fun Fair” in collaboration with Macao Green Environmental Protection Association on June 2.

The fair will feature some 30 booths including a selection of eco-friendly products, workshops and games with the overall aim to raise awareness of the importance of protecting the environment by reducing waste.

According to a statement issued by the hotel, the fair market is an extension of a series of Boa Vida activities varying from culture to wine & dine, and wellness to artistry.

Alongside the event that will commence at 11 a.m., the fair will also offer an afternoon tea picnic basket where people and families can enjoy picnic time at the resort’s garden lawn.

“Boa Vida” translates to “good life, good living” in Portuguese; and is a concept that has been advocated by Grand Coloane Resort and Grand Lapa Hotel through a series of activities and events.

Four seasons Hotel launches summer offerings

The Spa at Four Seasons Hotel is introducing a series of promotions this summer including the “Bubble Pure Air by Natura Bisse,” that will be offered between May 30 and June 30. Designed to pair with some of Natura Bisse’s most popular facials to maximize results, the Bubble Pure Air emits 99.95% purified air that fills the dome, according to a statement.

On June 15, the integrated resort will hold a night of Brazilian Summer Festa together with Casa do Brasil em Macau to bring a night of carnival-like party.
Meanwhile, Four Seasons Macao is proud to be the first hotel in Macau to offer a menu with 50% of plant- based options, at its lounge and restaurant, Windows.
The hotel also partnered with local green eatery and Kombucha brewery Blissful Carrot, developing an exclusive blend of flavors, available at Splash and Windows.

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