Corporate Bits | The Parisian launches its grand opening package

The Parisian Macao, which is set to officially open on September 13, is currently allowing guests to book and enjoy a special promotional rate as part of its Grand Opening Package.
The Parisian Macao – Grand Opening Package is available from now until January 27, 2017 for stays from September 14 to January 27, 2017, according to a press release by Sands China.
The package rates start from HKD1,398, which includes accommodation for two in a Deluxe King Room; daily breakfast or lunch for two; Eiffel Tower admission tickets for two; and a Parisian Macao limited edition opening souvenir.
According to the statement, guests who book two nights will receive extra benefits including Macau to Hong Kong Cotai Water Jet Class one-way ferry tickets for two, amongst others.
The soon-to-open resort will offer a full array of integrated facilities including approximately 3,000 guestrooms and suites, of which at least one-third of the rooms will have views of the Eiffel Tower.

fado restaurant presents “summer duo”

Pavlova with “Creme brulee” and Cinnamon

The Fado restaurant of the Hotel Royal Macau is offering a “Summer Duo”, a sweet pairing of “Pavlova with a special Royal Port & Tonic cocktail.”
Luís Américo, executive chef of Fado, has incorporated different ingredients into his four variations on a traditional Pavlova: Egg Cream, Crème Brulee, Serradura and Port Wine Chocolate.
According to the hotel’s press release, the “Pavlova with Classic Egg Cream and Roasted Almonds,” is a must-try for egg-yolk dessert lovers, as it is an innovative mix-and-match of egg custard and crunchy meringue.
Hotel Royal is also introducing a special cocktail, “Royal Port & Tonic.” The cocktail is a combination of white port wine with tonic water, topped up with ice and fresh mint leaves, to perfectly complement the sweetness of the pavlova.
The “Summer Duo” is available at the restaurant from now until September 30.