Four Seasons Macao unveils 2026 Mid-Autumn mooncake collection


Four Seasons Hotel Macao has unveiled its 2026 Mid-Autumn Festival mooncake collection, handcrafted by the Michelin-starred team at Zi Yat Heen.
The collection features two signature offerings combining traditional Cantonese flavors with contemporary presentation. The Zi Yat Heen White Lotus Seed Paste Mooncakes with Double Egg Yolks feature smooth white lotus seed paste and two salted egg yolks, offering a refined take on a classic favorite.
For a modern option, the Zi Yat Heen Mini Egg Custard Mooncakes feature a creamy egg custard filling wrapped in flaky pastry, reflecting the restaurant’s signature interpretation of the seasonal treat.
The mooncakes are presented in an elegant gold-and-violet jewelry box with gemstone-inspired detailing and a velvet-lined interior. The collection is designed to celebrate the Mid-Autumn tradition while highlighting Zi Yat Heen’s Cantonese culinary craftsmanship.
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