MGTO features Macau culinary heritage at World Food Forum
At the 2026 World Food Forum in Rome, the Macau Government Tourism Office highlighted Macau’s role as a UNESCO Creative City of Gastronomy by presenting the efforts to preserve Macanese cuisine while promoting innovation, international exchange, and sustainable development. The Oct. 12 session, held with the UNESCO Creative Cities Network, featured government officials, educators, culinary professionals, and young chefs. Speakers outlined initiatives, including the Macanese Cuisine Database and Macau’s first participation in the Young Chefs Program. After receiving the UNESCO title in 2017, the government plans special activities next year to mark its 10th anniversary.
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