The Twelve25 × La Vie exchange


This culinary exchange between Twelve25 and La Vie by Thomas Bühner is a study in precise, cross-cultural dialogue. The menu alternates deftly between the two kitchens, creating a seamless Franco-Asian narrative.
Twelve25 contributes grounded elegance with a rich Veal Sweetbread Pavé and a beautifully executed French Racan Pigeon, balancing char-grilled thigh with pistachio crumble. La Vie counters with coastal brilliance: a perfectly seared Brittany Scallop elevated by piment d’espelette, and a Japanese Kinmedai stuffed with carabineros, swimming in a deeply savory bouillabaisse coulis.
From the opulent “Kristal” Caviar opener to the inventive Vin Jaune ice cream finale, this collaborative menu showcases two distinct voices in perfect harmony. IS
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