The ‘liquid city’ comes to Macau


Luxury Group by Marriott International continues “The Culinary Atelier” with “The Liquid City,” a bar takeover series spanning ten luxury hotels across Greater China. At The St. Regis Macao, The St. Regis Bar partners with The Opposites to unveil a limited-edition cocktail menu co-created by visiting and resident mixologists. This month, an exclusive guest shift featuring Amanda Wan will showcase four handcrafted cocktails—including a Macau Egg Tart-inspired special—alongside elevated bites like Boston Lobster Egg Tart with Chorizo. General Manager Stuart-Wayne Douglas celebrates the collaboration as a tribute to Macau’s culture, craftsmanship, and creativity through the universal language of cocktails. IS
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