Wynn Macau and Wynn Palace are celebrating the holiday season with a range of festive dining experiences.
At SW Steakhouse, executive chef Helder Sequeira Amaral presents Christmas and New Year menus featuring Alaskan king crab, French blue lobster, and Snake River Farms Wagyu, complemented by theatrical performances from December 20–27 and December 31–January 1.
Sole e Mare at Fontana offers Italian-inspired dishes, including sea urchin spaghetti and grilled Wagyu Tomahawk, against the backdrop of Wynn Palace’s Performance Lake.
At Lakeside Trattoria, guests can enjoy a Christmas-themed Afternoon Tea, set menus for four over Christmas and New Year’s, and festive specialties featuring white truffles, lobster, and prime cuts.
Wing Lei Bar, SW Steakhouse, and Cinnebar showcase creative Christmas cocktails, while Pronto and Sweets and Buns & Bubble offer seasonal desserts.
These offerings invite locals and visitors to celebrate the season with culinary creativity and holiday cheer.
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