Experience the Portugal soulful flavors, Cataplana, this spring at Coast in MGM COTAI, celebrates one of the nation’s most cherished culinary traditions. Presented as a heritage journey, inviting guests to savor the depth and warmth of Algarve coastal cooking.
At the heart of the menu is the Cataplana – a gleaming copper vessel with Moorish roots, designed to lock in steam, aroma, and tenderness. In Portugal, every family gathers freshly caught seafood and cooks with the Cataplana and their time‑honored recipes, embodying a communal dining and share their day-to-day things.
Coast is offering four distinctive Cataplana creations to captivate palate adventure. The Octopus and Sweet Potato Cataplana serve the tender richness of the octopus, while the Seafood Cataplana brings the ocean harmony with mussels, shrimp, and squid. In addition, chef draws inspiration from Macau and Portugal – the Pork and Clams Cataplana and Portuguese Chicken Cataplana – each bite blends with authentic Algarve flavors with creative reinterpretations.
With complimentary Portuguese rolls and a delightful Portuguese egg custard to conclude, this limited‑time experience captures the essence of Portugal in every comforting, flavorful moment to embark on the journey along the Algarve shoreline.
For enquiries and reservations, please call (853) 8806 2329 or visit www.mgm.mo
MGM
Avenida Dr. Sun Yat Sen, NAPE, Macau
T 853 8802 2888 F 853 8802 3333
E sustainability@mgmmacau.com
W http://www.mgm.mo/
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