FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Americans love their cheese, but maybe not as much as dairy farmers do. Even after people cut back on milk use for decades - a
Nothing rings in the New Year like a solution of bubbling, neurotoxic ethanol. Humanity’s longstanding relationship with alcohol poses an evolutionary puzzle: Surely natural selection would weed out
The world’s greatest chefs are just like us: They don’t like to take their work home with them. When it comes to home cooking, it turns
Seikou Sekimura is betting that aficionados of Japan’s Wagyu beef - one of the world’s most-expensive meats - are ready for a diet version of the fat-laden, melt-in-your-mouth delicacy.
Let's say that one of your New Year's resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we
Mexicans have been brewing pulque from the juice of cactus-like maguey plants for centuries, but the viscous, beer-like beverage fell out of favor starting in the 1970s as
Next time you raise a glass of Belgian beer, rest assured: It’s a cultural experience. UNESCO added Belgian beer to the list of the “Intangible Cultural Heritage
The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s
Even for the best home chefs, Thanksgiving is a lot of work. And whether you’re hosting friends or family, it’s a pressure cooker of a feast.
Of all the celebrity chefs out there, there's one you'd least expect to sing the praises of spinach, kale and Brussels sprouts. That would be Guy
So one night, the story goes, Justin Bieber was in town (NYC), and had a hankering for Italian food. Not just any Italian, but Rao's, the tiny restaurant by a
An elite club of chefs is taking a break from feeding the world’s most powerful leaders to visit the Indian capital and sample its spicy, aromatic cuisine. Wending through the crowded
If you buy tomatoes from John Banscher at his farmstand in New Jersey, he'll recommend keeping them out of the fridge or they'll lose some of their taste. Now scientists have
How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills: Live musicians and flowers, check. Award-winning cuisine, check. Beer and wine pairings
To the south of Nash Huber’s farm fields are the Olympic Mountains, peaking at nearly 8,000 feet. Due north is the end of a channel of Pacific Ocean waters that
Sprinkle more cinnamon on Cinnamon Toast Crunch cereal, switch to antibiotic-free chicken for Progresso soups, pump up the protein in Yoplait yogurts. Those are some of the tactics General Mills
It is a double-edged cybersword: a negative review of a restaurant or other business, posted for the world to see. Anyone who peruses Yelp!, TripAdvisor, Google and companies' own websites can
Angela Caddell started struggling with her Christianity 14 years ago when she came out as gay. But a gathering at a bar to talk faith over a cold beer once
Railroad cars equipped with bars for serving alcohol are returning to commuter trains running between New York City and Connecticut, restoring a tradition dating back 50 years that evoked the
The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the
When the bill comes after a meal, there’s no crunching numbers for the tip — just pay and go. A small but growing number of restaurants are doing away with the
Ramen noodles are supplanting the once popular cigarettes as a form of currency among state prisoners, but not in response to bans on tobacco products within prison systems, finds a
Twelve hours ago, Fagner Dos Santos ate his last meal: two hardened bread buns and coffee. For much of the past decade, the 33-year-old has been battling drug addiction while
Welsh farmers like Rees Roberts, who has 1,000 acres with sheep, cattle and crops, can expect to earn a premium on their meats thanks to a certificate of regional authenticity. But
McDonald’s, which is trying to shake its image for serving processed junk food, said this week that it’s eliminating some unpalatable ingredients from its most popular menu items. That includes making
It’s tempting to call cachaça a Brazilian rum and think of the caipirinha as another muddled tropical cocktail. The upcoming Olympics in Rio de Janeiro may change that. Brazil’s national cocktail
With numerous terrorist attacks occuring during the past year in various parts of the world, many are thinking twice about going on vacation outside of China. Sad as it is,
Looking for fresh, perfectly baked organic wheat bread to complement your cup of coffee in the morning but thinking that you will never find it anywhere in Macau? Well, the
This summer, The Spa at Encore features the “Pure Balance” treatment, designed to balance your mind with a 90-minute massage that encourages energy flow through the meridians of the body. Revitalizing
At the height of Summer, Lai Heen at The Ritz-Carlton, Macau is drawing upon its unparalleled expertise in creating authentic Cantonese cuisine, to offer a novel fusion menu that takes
Summer is the time of the year to be spent with your family, friends and loved ones and Korean barbecue is a time-honored tradition that is all about the bonds
For those who have never stayed at Conrad Macao, Cotai Central, they might think that it is just another hotel that offers a bed and a room to sleep in
On the first anniversary celebration event, Master Chef Umberto Bombana and Executive Chef of the Macau branch Antimo Merone created a special menu of the night and shaved black winter
Having a healthy diet is extremely important for anyone who wants to live well. Diet and wellness are perennial topics in our modern society. During the summer, it is only
Last week, a spectacular wine dinner was held at Fado restaurant with guest speaker Manuel Moreira, taster of International Taste and Quality Institute who won the “Trophée Ruinart and the
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