Food | Cabana Chill-Out

The urban luxury resort is proud to announce the re-opening of its exclusive pool cabanas for the summer months, “offering enticing packages at their stunning pool cabanas.” The luxury high-rise

Food | Discovering the Manor

The Manor, or ‘mansion’, is a multi-experience dining destination at The St. Regis Macao, with five unique venues known as The Verandah, The Dining Room, The Wine Gallery, The Penthouse

Legend of the Orient

MDT, Bangkok It’s three o’clock in the afternoon and I have just arrived at the Mandarin Oriental, Bangkok following a short flight from Macau. While the temperature in this city is

Food | Dine among the clouds

There is no doubt that savoring Chinese tea delicacies is the highest form of sophistication. From the creation, the presentation to the taste, it is a complete gastronomic experience. Renowned

Food | Tastes and wonders

Situated on the 53rd floor, The Ritz-Carlton Club offers a sense of privacy and exclusivity. Guests can enjoy five meals a day at the club without ever leaving the hotel.

Food | Sensational characteristics

As the lambs graze on the most flourishing meadow in springtime, the baby lambs thrive during this season. The meat is tender and delicate, with an exceptional taste and aroma.

Food | Sparkling celebration

This Easter, there is no better way to relax than to enjoy some sparkling wine during lunch while savoring Cantonese dishes. Fook Lam Moon celebrates the delightful festival with epicureans

Beauty/SPA | Revolutionary hydration

The journey of rejuvenation and revitalization begins as soon as one enters the arrival lounge. Guests will be welcomed with bael fruit tea and can then indulge in the ample

Food | Tea appreciation and culinary finesse

One of the most amazing Chinese restaurants in town, Man Ho, located inside JW Marriott Hotel Macau is offering a one of a kind tea appreciation experience through offering unique

Food | Easter Celebration

Easter is just around the corner. It is the perfect time for you to create fun-filled memories with your loved ones. This year, Hotel Royal Macau invites you to celebrate

Beauty/SPA |Complete Skin Rejuvenation

“The difference between Resurfx and the traditional Fraxel laser is that it delivers the result without peeling the top layer of the skin, which means that the patient will have

Food | Feeling the love

It is an exciting time for Macau residents, especially for those of you who think that most of the restaurants inside hotel properties are too expensive. For the very first

Events | Rebel in Town

The two-day "Rebel Heart Tour" at SCEC allowed fans the privilege of enjoying Madonna’s live performance in an intimate setting. Anticipating the historic occasion, celebrities and superstars dressed to the

Food | Wild Brittany Blue Lobster

MGM MACAU’s French Brittany Blue Lobster Promotion is infused with Chef Khalife’s genius creativity. Quinoa is a healthy, gluten-free grain that works beautifully in salads. Blue lobster and quinoa citrus

Food | A Unique Collaboration

Wynn Macau’s Japanese restaurant Mizumi launches an unprecedented experience, by collaborating with three Michelin-starred chefs; each heralded in a Japanese culinary tradition – sushi, tempura and teppanyaki, in one remarkable restaurant. In

Food | Celebrate the season of love

During the season of love, whether you are single or attached, Mandarin Oriental, Macau invites everyone to celebrate Valentine’s Day with an abundance of heart-melting elements. The Forbes five-star Vida

Food | A Sweet Afternoon

Food | Beauty in Simplicity

restaurants. Those of us who are looking for something in between these two categories, such as simple, western- style comfort food, usually have to frequent cafés located inside various hotel properties.

Food | Celebrate with sophistication

Each auspicious dining experience begins from the very moment a guest enters Lai Heen. The restaurant’s five private dining rooms, named after different precious stones from ancient Chinese culture, are

Food | Classically French

Under the direction of Chef Elie Khalife, the restaurant’s menu continues to include everlasting traditional favorites yet with an overall emphasis on seasonality, yet there is another element that I

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