FOOD | THE RISING STAR

It is already known that Imperial Court serves sophisticated dishes with a Cantonese flair that mix tradition with creativity, but what’s more pleasantly surprising is that Imperial Court has a

SPA | SERACHING FOR BALANCE

Ayurveda Aromatherapy consists of two ancient healing sciences. Ayurveda is the old science of medicine that goes back 4000 years in written script and has specified ways in which aromatics,

FOOD: SOPHISTICATED THAI

Traditional cooking methods reminiscent of the techniques passed down from generation to generation are steep in Saffron’s culinary presentation. Saffron sets itself above the rest as a premium restaurant offering

SPA | CHILL LIKE CLEOPLATRA

I personally find the weather during winter to be unbearable. First of all, humidity is low and the skin can loose its moisture quickly. Fortunately, the Banyan Tree Spa at

SUBTLETIES OF A GOLDEN ERA

“What dishes did Deng Xiaopeng like the most from you?” I ask. “He was not particularly picky and liked simple dishes. Very easy to deal with,” he explains, as if talking

MARVELOUS INTERPRETATION

Bringing a new Portuguese dining concept to Macau, the hotel opened a restaurant named Fado, offering authentic cuisine and numerous bottles of exceptional Portuguese wine to discerning diners. Upon entering

SPIKY SWEET SENSATION

Fighting the wind with my coat on, I get off the taxi and walk quickly into the The Season’s dining hall. Smiling warmly, the waitress warmly greets us and brings

SEASONAL GLUTTONY (PART II)

A recent addition to the world-famous MICHELIN Guide Hong Kong and Macau 2015, Temptations at StarWorld Hotel has a very special gourmet celebratory menu for guests to enjoy while the

SEASONAL GLUTTONY

Mandarin Oriental, Macau Those of you who read my column regularly know I am a fan. Mandarin Oriental, Macau celebrates this festive season with good taste, presenting an array of appetizing

HOT STUFF

There are many cuisines around the world that offer spicy dishes, but Sichuan and Hunan cuisines are on the top of my list due to their complexities. Recently, StarWorld Hotel

DAYDREAMING AMONG THE CLOUDS

Autumn is a wonderful season for narcissistic personalities, because we can have some quiet time all to ourselves before the Christmas holiday starts, when the streets of Macau are uncomfortably

GAME ON

Born in Kent, England, Sargeant discovered his passion for cooking at a very young age. In 1997, he followed celebrity chef Gordon Ramsay and assisted him to gain the 3-Michelin-star

TOO GOOD TO BE TRUE

This year, the intimate Chinese restaurant again has been awarded three Michelin stars. In my opinion, it is simply the best Chinese restaurant in the world. Upon entry, one can

BEAUTY AND THE BEAST

Ironically, the venue chosen to showcase the Portuguese wine is a French restaurant, The Tasting Room by Chef Guillaume Galliot, housed inside the Crown Towers at Macau’s City of Dreams.

FLOWERY TEMPTATIONS

So what exactly is the Asian touch? “Dishes that combine French classic style with influences,” says Chef Eddy Leung, one of Hong Kong’s leading names in Western cooking. Born in

SPICE IT UP WITH CHEF KEN

“Ladies, the best time to eat this is before the meat gets cold. That means you have ten minutes. After that, things will taste different, so please start,” he says

PAIRING WITH CONFIDENCE

In my opinion, wine connoisseurs are not people who buy the most expensive bottles they can get their hands on. They are individuals who focus on value for money, taking

PINK FOR REVOLUTION

It’s the time of year for the ‘Plush for PINK’ campaign at Conrad Macao, Cotai Central again! From now to the 31st of October 2014, the hotel will offer its

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