Corporate Bits | MGM announces series of offerings

Rosé Festival is back at MGM Macau on September 15 at Vista, offering pink wines from all over the world.

According to a statement issued by the gaming operator, MGM Macau’s Imperial Court and MGM Cotai’s Grill 58, Aji, Coast, Chún, Five Foot Road and Bar Patuá are presenting an array of dim sums as well as the rosé until September 15 and October 31 respectively.

Rossio restaurant will present a journey to the Mediterranean coast, offering Nicoise salad to a whole lamb with Moroccan spices.

Meanwhile, tickets to Oktoberfest will be on sale from September 17.

The annual event will be held at MGM Cotais’ Roof Terrace from October 18 to 29.

The gaming operator’s Tria Spa is also presenting a “Summer Renewal” package until September 30, which includes a personalized body massage that incorporates detoxifying oils to purify and hydrate skin.

Brasserie introduces menu from west and loire valley

The Parisian Macao’s signature Brasserie restaurant has launched a regional French set menu, “A Journey to the West and Loire Valley,” available until October 31.

Bringing an authentic taste of western France and Loire Valley, the highlights include two classic French beef dishes using Charolais beef, which is prized for its quality and flavour. French beef tartar with foie gras terrine and braised French beef with potato and white wine from Saumur are on offer.

Other dishes include black mussel soup with white wine, cream, saffron and croutons, and traditional Paris-Brest with pâte à choux, hazelnut mousse, roasted hazelnuts and feuillantine.

As part of “A Journey to the West and Loire Valley,” guests can also pair dishes with a unique selection of wines from the Loire Valley, available both by the glass and bottle.

In support of the first French Beef Festival taking place in 20 Hong Kong and Macau restaurants from September 6 to 21, Brasserie’s executive French chef Daniel Brolese has also incorporated some other classic beef dishes into this menu.