Food | Sparkling celebration

This Easter, there is no better way to relax than to enjoy some sparkling wine during lunch while savoring Cantonese dishes. Fook Lam Moon celebrates the delightful festival with epicureans by launching the Angelina Chardonnay sparkling wine free-flow package. From March 25-28, guests visiting Fook Lam Moon for dim sum lunch can enjoy free-flow Angelina Chardonnay sparkling wine at MOP 180 per head. The elegant sparkling wine is perfect to pair with seafood, chicken, fish and fried dishes. It matches impeccably with Fook Lam Moon’s signature dim sum including steamed shrimp dumplings with bamboo shoots, deep-fried spring roll with shrimps and chicken and pan-fried turnip cakes with preserved meat.
Angelina Chardonnay Sparkling Wine is the first sparkling wine from Grace Vineyard. Recognized as the best winery in China by the internationally acclaimed wine critics Ms. Janis Robinson, MW, Grace Vineyard has brewed its first sparkling since 2009. Made with 100 percent Chardonnay and produced with traditional champagne making method, the cuvee is astonishing, boasting flavors of fresh honeydew, lime and a hint of pineapple.
Fook Lam Moon is founded in 1948 by Chui Fook-Chuen. Endowed with the meaning of “good fortune arriving at your door”, it was first created as a home catering service serving Hong Kong’s elite. Alongside Hong Kong’s rapid economic growth and transformation of the culinary industry landscape, the first Fook Lam Moon Restaurant was opened in 1972 in Wanchai, Hong Kong. The Kowloon branch soon follow, opened in 1977 in Tsim Sha Tsui. Combining the finest ingredients chosen for their excellent quality and decades of culinary experience in traditional Cantonese cuisine, it is renowned for its top-class dishes, which are held in high esteem by Hong Kong epicureans.