India’s lost recipes

Michelin recommended and Tatler Best 2025’s Top 20 Restaurants of Hong Kong, Leela, is Hong Kong and Macau’s modern Indian culinary destination, invites guests to discover a remarkable new chapter in Indian gastronomy with the launch of its Royal Experience Tasting Menu by Chef / Founder Manav Tuli.
With optional wine pairing or Saicho sparkling tea pairing, this tasting experience is unlike anything the city has encountered – one where each dish is a story, every course a reclamation of forgotten history.
The Royal Experience Tasting Menu revives lost recipes from India’s ancient dynasties and royal courts – painstakingly researched from Persian manuscripts, Ayurvedic traditions, and oral lore.
Presented with modern finesse, every plate is a piece of culinary archeology, linking present-day diners with the food rituals of emperors, warriors and healers. Of all the dishes, MDT recommends Rasam (Fish Cheek Soup) a tangy, soul-soothing broth inspired by the healing elixir crafted by royal Ayurvedic physicians in ancient Madurai to revive a gravely ill prince. Tamarind, cumin, and black pepper form the warming base of this timeless comfort.
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