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EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

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  • Pet-friendly dining grows to 90 restaurants, but hygiene debate rages on

  • Son arrested for allegedly inciting father’s suicide attempt

  • Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong

  • LRT passenger figures drop by almost 20% month-on-month in June

  • Astronomer calls for global ‘space tax’ as orbital congestion risks rise

  • ‘Pop Out Green Restroom’ selected for architecture guide on sustainable design innovation

Author: Jacky I.F. Cheong

Home›Author: Jacky I.F. Cheong
  • World of Bacchus
    By Jacky I.F. Cheong
    March 22, 2019
    48
    0

    The Vinous Future – in the Winery

    When the green shoots of organic wine began to appear in the 70s and 80s of the past century, it was sniffed at as nothing more ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    March 15, 2019
    45
    0

    The Land of the Eagles II

    (Continued from “Land of the Eagles” on 12 February 2019) To this day, the flag and coat-of-arms of Albania still prominently feature those of Gjergj Kastriot ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    February 22, 2019
    44
    1

    The Land of the Eagles

    Covering some 29,000sqkm and with a population of just under three million, the Republic of Albania is one of the only three countries/regions in Europe wherein ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    February 15, 2019
    95
    0

    The Oriental Republic

      Covering some 176,000sqkm and with a total population of just under 3.5 million, the Oriental Republic of Uruguay is the 2nd smallest in area and ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    February 1, 2019
    48
    0

    The Stateside Spirit IV

    (Continued from “The Stateside Spirit III” on 25 January 2019) Tennessee whiskey is, in a nutshell, a regional style of Bourbon whiskey. Tennessee whiskey is subject ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    January 25, 2019
    49
    0

    The Stateside Spirit III

    (Continued from “The Stateside Spirit II” on 18 January 2019) Bourbon as a whisk(e)y style is not to be sniffed at – that is a common ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    January 18, 2019
    46
    0

    The Stateside Spirit II

    (Continued from “The Stateside Spirit” on 11 January 2019) True to the American spirit, the development of bourbon was the result of private enterprise rather than ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    January 11, 2019
    41
    0

    The Stateside Spirit

    Comparatively unchained by customs and traditions, the great U.S. of A. boasts arguably the widest range of whiskey styles anywhere on earth. Having said that, bourbon ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    January 4, 2019
    46
    0

    The Rhodanien Analogue

    Even if bestowed with singular character and outstanding quality, many grape varieties nonetheless remain at the regional level rather than becoming international varieties; not that becoming ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    December 28, 2018
    39
    0

    The Stature of Alsace

    Governed by Institut National de l’Origine et de la Qualité (INAO), France’s world-renowned Appellation d’Origine Contrôlée (AOC) system is primus inter pares in Europe, predating its ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    December 20, 2018
    41
    0

    The Great White North

    The second largest country in the world by total area (land and sea areas combined), Canada seems significantly larger than China and the US on the ...
    Read More
  • Features
    By Jacky I.F. Cheong
    December 20, 2018
    39
    0

    Music Review | Quintessentially Baroque

    Part I – Once forgotten, now recollected The story of Baroque is a perpetual one, as told by past and present editions of the Baroque Music ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    December 14, 2018
    37
    0

    The Nomenclatural Exception

    In the timeless tragedy Romeo and Juliet, William Shakespeare wrote “[a] rose by any other name would smell as sweet”. This generally applies to grape varieties ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    November 9, 2018
    41
    0

    The Thorny Issue

    The use of caramel colour is probably the single most controversial subject in the world of whisky. Unlike sulphite in wine, which can be naturally occurring, ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    November 2, 2018
    42
    0

    The Marmite Issue

    It is almost unfair that Marmite remains the most widely accepted shorthand, in English at least, for something that is either loved to death or loathed ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    October 26, 2018
    42
    0

    The Insular Powerhouses

    Despite its cool-headed name, chill filtering is no doubt one of the most hotly debated topics amongst whisky lovers, newcomers and old-timers alike. Detractors, often puritanical, ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    October 19, 2018
    58
    0

    The Coastal Tours de Force

    Maturation is not the prerogative of scotch; it is an important factor and process in a wide variety of alcoholic beverages. However, scotch has arguably the ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    October 5, 2018
    40
    0

    The Musqué Mutation

    Along with Sauvignon Blanc, Gewürztraminer is easily one of the most distinctive grape varieties in the world, instantly identifiable by its signature lychee and rose petal ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    September 28, 2018
    48
    0

    The Little Rascal

    Literally “little rascal” in the local dialect, Arneis is a rather finicky grape variety originating from Piemonte, still largely restricted thereto, apart from pockets of cultivation ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    September 7, 2018
    31
    0

    The Well of Mary; or, Safe Haven

    Covering approximately 78,000sqkm, Scotland has some 10,000km of coastline, in addition to nearly 800 islands around the perimeter of its mainland. Somewhat counterintuitively, those islands situated ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    August 31, 2018
    41
    0

    The Standard-Bearers of Württemberg IX

    (Continued from “The Standard-Bearers of Württemberg VIII” on 29 June 2018) This Württemberg series has come a long way since the publication of the first article ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    August 17, 2018
    42
    0

    The Mull of Kintyre

    By far the smallest amongst Scotland’s sextet of whisky regions, Campbeltown is said to be “the nearest place to nowhere, and the furthest from anywhere”. For ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    August 3, 2018
    81
    0

    The Emblem of Korea

    Covering some 220,000sqkm and shared uncomfortably by warring twins, the Korean Peninsula sits latitudinally on a par with the much less militarised Iberian Peninsula, but it ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    July 27, 2018
    61
    0

    The Pride of Angus

    Representing approximately half of Scotland’s formidable century of single malt distilleries, Speyside has been the heart of scotch since the 20th century. Meanwhile, possessing around 30 ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    July 20, 2018
    56
    0

    The Icon of Serbia II

    (Continued from “The Icon of Serbia” on 18 May 2018) Covering some 88,000 sqkm (with Kosovo) or 77,000 sqkm (without Kosovo) and with a population of ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    June 29, 2018
    31
    0

    The Standard-Bearers of Württemberg VIII

    (Continued from “The Standard-Bearers of Württemberg VII” on 2 March 2017) The love story between wine and oak can be traced back to time immemorial, but ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    June 22, 2018
    34
    0

    The Southern Pétrus

    For oenophiles and even the most ardent Francophiles, Sud-Ouest remains the one unconquered territory lurking at the edge of the French realm. It would be futile ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    June 15, 2018
    37
    0

    The Yellow Wine from France

    The annual Le French GourMay tends to feature single wine regions as official themes, e.g. Bourgogne in 2013, Vallée du Rhône in 2014, Alsace in 2016 ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    June 8, 2018
    39
    0

    The Coterie of Champions

    Since its inception in 1984, the International Wine Challenge (“IWC”) has gradually established itself as one of the most authoritative tasting competitions in the world. Its ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    June 1, 2018
    37
    0

    The Alpine Bastion III

    (Continued from “The Alpine Bastion II” on 20 April 2018) Despite the upper hand French grape varieties and French-speaking cantons continue to enjoy in Swiss viticulture ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    May 18, 2018
    40
    0

    The Icon of Serbia

    Glancing over the map of Europe, one tends to take it for granted that wine belongs to the Catholic south, beer to the Protestant north and ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    May 11, 2018
    36
    0

    The New Face of Dão

    Alongside Chianti fiasco, Franken bocksbeutel and Rioja wire netting, Dão’s jute wrapping must be one of the most distinctive and instantly recognisable wine bottle designs in ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    May 4, 2018
    46
    0

    The Burgundian Exception

    Everyone knows by heart that Bourgogne is all about Pinot Noir and Chardonnay. Hawk-eyed oenophiles may add Gamay, Aligoté, Pinot Gris and Pinot Blanc to the ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    April 27, 2018
    41
    0

    The Hessian Mountains

    Possessing merely 462ha of vineyards (source: Deutscher Wein Statistik 2017 by Deutsches Weininstitut), Hessische Bergstraße is the smallest of Germany’s 13 wine regions by both hectarage ...
    Read More
  • World of Bacchus
    By Jacky I.F. Cheong
    April 20, 2018
    32
    0

    The Alpine Bastion II

    (Continued from “The Alpine Bastion” on 30 March 2018) The Swiss Confederation comprises a total of 26 cantons, sharing amongst themselves 4 official languages, namely German, ...
    Read More
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DAILY EDITION

Friday, July 3, 2026 – edition no. 4984
Friday, July 3, 2026 – edition no. 4984

DRIVE IN

Boots Riley’s ‘I Love Boosters’ is a wild, surrealist social satire
Boots Riley’s ‘I Love Boosters’ is a wild, surrealist social satire

2025 YEAR OF THE HORSE

MDT MACAU GRAND PRIX SPECIAL

July 2026
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Archives

Timeline

  • July 3, 2026

    Pet-friendly dining grows to 90 restaurants, but hygiene debate rages on

  • July 3, 2026

    Son arrested for allegedly inciting father’s suicide attempt

  • July 3, 2026

    Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong

  • July 3, 2026

    LRT passenger figures drop by almost 20% month-on-month in June

  • July 3, 2026

    Astronomer calls for global ‘space tax’ as orbital congestion risks rise

  • July 3, 2026

    ‘Pop Out Green Restroom’ selected for architecture guide on sustainable design innovation

  • July 3, 2026

    Your most valuable skill might be knowing what to ignore

  • July 3, 2026

    Community leaders back long-term healthy weight plan ahead of SSM competition

  • July 3, 2026

    Typhoon Signal No. 1 remains in force, Signal 3 upgrade possible today

  • July 3, 2026

    FAOM advocates for training and certification to develop local workforce

Extra Times

Extra TimesHeadlinesTaste of Edesia

Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong

This July, two of Hong Kong’s most visually arresting dining rooms will set the stage for a culinary dialogue that has been centuries in the making. Grand Majestic Sichuan and ...
  • Summer Energy Ignites 

    By -
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  • Silk Road Art Feast: Enchanting Dunhuang Comes to Life Through Culinary Artistry

    By Irene Sam, MDT
    June 26, 2026
  • Myles Smith makes anthemic, personal pop on his debut, ‘My Mess, My Heart, My Life’ 

    By MDT/AP
    June 26, 2026
  • The Alibi Mixers Series: A Summer of Art, Music, and Craft Brews

    By -
    June 26, 2026
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  • Son arrested for allegedly inciting father’s suicide attempt

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  • Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong

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    By Renato Marques, MDT
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    By Renato Marques, MDT
    July 3, 2026
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