MGM’s Imperial Court to host Michelin-starred Zhiguan Courtyard for four-hands collaboration


MGM’s Imperial Court will host a four-hands culinary collaboration featuring Michelin-starred Zhiguan Courtyard from Beijing on September 17 and 18, bringing together Northern and Southern Chinese culinary traditions.
The event, part of MGM’s Gastronomic Journey with Star Chefs series, will see Stephen Chang, executive chef of Zhiguan Courtyard, join Homan Tsui, executive chef of MGM and Imperial Court, for a nine-course degustation.
The menu will combine Liaoning Fisherman-style cuisine with handcrafted Lingnan flavors, featuring seafood from the Liaohe River, Bohai Bay and Pearl River Delta, as well as ingredients from the Changbai Mountains.
Highlights include crispy boneless duck wrapped in taro purée, crispy sweet and sour pork loin with yellow croaker, and braised crab claw with shrimp paste and black tofu.
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