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FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

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Home›Corporate Bits›Rossi at Studio City welcomes new chef with fresh menu
Corporate Bits

Rossi at Studio City welcomes new chef with fresh menu

By -
Tuesday, September 3, 2024
192
0

Rossi Trattoria at Studio City has welcomed a new Chef de Cuisine, Alessio Di Tullio, who has launched an a-la-carte menu that showcases his two decades of culinary experience. 

Kevin Benning, senior vice president and Property general manager, emphasized Studio City’s commitment to enhancing Macau’s entertainment scene and providing “sophisticated” dining options.

Chef Di Tullio, who has worked in Michelin-starred restaurants in Europe and Asia-Pacific, brings creativity and precision to the kitchen. The updated menu features classic favorites like Caprese Salad and Baked Lasagna, alongside modern dishes such as Marinated Anchovies and Pan-fried Boston Lobster.

Rossi Trattoria is now offering a Sunday brunch from 11:30 a.m. to 2:30 p.m.

This semi-buffet brunch includes seafood, salads, pizzas, and a variety of Italian desserts.

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DAILY EDITION

Thursday, November 12, 2026 – edition no. 5073
Thursday, November 12, 2026 – edition no. 5073

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