St. Regis unveils new Mediterranean concept at The Manor

The St. Regis Macao has announced the reimagining of its signature dining venue, The Manor, with a new Mediterranean concept launched on August 1.
This culinary transformation introduces a diverse menu to Macau’s dynamic dining scene, led by Executive Sous Chef Michele Dell’Aquila, blending the St. Regis legacy with the flavors and unique culture of the Mediterranean coast.
The new concept celebrates the natural affinity between Mediterranean cuisine and Macau’s multicultural gastronomic heritage, both shaped by centuries of cultural exchange and global influence.
Drawing inspiration from the culinary traditions of Spain, Italy, Greece, and the south of France, Chef Michele focuses on premium ingredients and authentic techniques to deliver a full-spectrum Mediterranean dining experience, featuring curated appetizers, mains, and desserts.
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