Wynn recently hosted a celebratory cocktail event in Singapore to congratulate the 50 most influential restaurants that now rank on Asia’s 50 Best Restaurants 2023 list. Chefs from three award-winning Wynn restaurants showcased dining experiences at both Wynn Macau and Wynn Palace. At the event, culinary professionals and international media exchanged ideas and learned about Macau’s UNESCO-designated “Creative City of Gastronomy” status as well as the unique “tourism + gastronomy” experiences of the dynamic destination.
The celebratory cocktail event served as an engaging platform for over 40 world-renowned chefs, food critics, media and culinary professionals from China, Singapore, South Korea, and Japan to meet Wynn’s food and beverage executives as well as the head chefs from the three award-winning restaurants – Wing Lei Palace Executive Chef Tam Kwok Fung, Sichuan Moon culinary director André Chiang and executive chef Wilson Fam, as well as Golden Flower executive chef Henry Zhang Zhi Cheng.
