Corporate Bits | Sheraton Macao launches festive “Culinary Journey” in December

The Sheraton Macao Hotel, Cotai Central has launched a “culinary journey” for the holiday season for guests to “experience the cornucopia of Christmas and New Year’s feasts” at four of their restaurants. The culinary events will be available on specific days from Dec. 20 to Jan. 1, 2016.
The Palms lobby lounge will be offering festive afternoon high tea sets throughout the period. Classics will include homemade mince pies with brandy butter, and éclairs with gingerbread spice and vanilla fondant.
On Christmas Eve, Christmas Day and New Year’s Eve, roast turkey, honey glazed Virginia ham, chestnut stuffing, and grilled rib eye & beef ribs with Yorkshire pudding will be on offer at Feast.
Xin has created an array of winter-themed dishes to complement its hot pot offerings on Dec. 24, 25, 31, or Jan. 1, 2016. Amongst the dishes featured are “Tom Yam Goong” spicy prawn soup and Nyonya Laksa soup.
Bene’s New Year’s Eve Dinner will offer traditional Italian-cuisine buffets this December, including fresh poached seafood on ice, from oysters to Boston Lobster to Hokkaido Scallops.
The festive activities at Sheraton extend to include a DreamWorks Experience banquet, with DreamWorks animation stars from Shrek, Madagascar, Kung Fu Panda, and How to Train Your Dragon. Characters will perform special renditions of holiday songs and young guests will receive festive mystery gifts.

christmas and new year menus at the venetian, sands cotai central and sands macao

The Venetian Macao, Sands Cotai Central and Sands Macao have launched their Christmas and New Year dining promotions during the festive season. The promotions and special menus will span across six restaurants from Christmas Eve until New Year, including Portofino and Bambu at The Venetian; Grand Orbit, Dynasty 8 and the Conrad Lobby Lounge at Sands Cotai Central; and Copa Steakhouse and 888 Buffet at Sands Macao.
Throughout the festive season, Portofino will be adorned in festive décor and traditional Christmas carols will greet guests as they indulge in Five-course Christmas Eve and Christmas Day set menus, and a Six-course New Year’s Eve set meal.
Bambu buffet restaurant will be decorated in full Christmas regalia with gingerbread houses and Christmas candies. The Christmas Eve, Christmas Day and New Year’s Eve dinner buffets will include seasonal offerings such as roast turkey with sausage and mushroom stuffing and roast ham with pineapple honey glaze at the carving station, as well as a selection of Christmas cookies and traditional Christmas pudding.
Copa Steakhouse features an open kitchen that allows guests to watch the chefs at work. The restaurant will offer a Five-course Christmas Eve and Christmas Day dinner as well as a Four-course New Year’s Eve dinner.