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World of Bacchus

Home›Extra Times›Category: "World of Bacchus" (Page 4)
  • World of Bacchus

    The Pride of Peru III

    By Jacky I.F. Cheong
    March 24, 2017
    (Continued from “The Pride of Peru II” on 10 March 2017) Pisco is, in a nutshell, a double-distilled grape must-based aguardiente, i.e. brandy. The ...
    Read More
  • World of Bacchus

    The Valley of Green Grass

    By Jacky I.F. Cheong
    March 17, 2017
    Of the 100 or so operating single malt distilleries in Scotland, Glenfarclas stands out as a little rarity. In a world increasingly inundated with ...
    Read More
  • World of Bacchus

    The Pride of Peru II

    By Jacky I.F. Cheong
    March 10, 2017
    (Continued from “The Pride of Peru” on February 17, 2017) The jewel in the Spanish crown, the Viceroyalty of Peru used to be amongst ...
    Read More
  • World of Bacchus

    The Ampelographic Paradox

    By Jacky I.F. Cheong
    March 3, 2017
    On a per capita basis, Portugal is probably the most ampelographically diverse wine-producing country in the world. Home to numerous indigenous varieties, each going ...
    Read More
  • World of Bacchus

    The Monastic Heritage

    By -
    February 24, 2017
    Speaking of monastic influence on viticulture and winemaking, Burgundy is probably the most obvious example, but it is not the only one. Germany’s historic ...
    Read More
  • World of Bacchus

    The Pride of Peru

    By Jacky I.F. Cheong
    February 17, 2017
    Situated in central-western South America, Peru – officially the Republic of Peru – neighbours Colombia and Ecuador in the north, Brazil in the east, ...
    Read More
  • Taste of EdesiaWorld of Bacchus

    The Sicilian Emblem

    By Jacky I.F. Cheong
    February 10, 2017
    Nero d’Avola has for years been, by some distance, the single most important and widely planted red variety from the island of Sicily. Nero ...
    Read More
  • World of Bacchus

    The Roman Province

    By Jacky I.F. Cheong
    February 3, 2017
    Situated at the northern tip of the Latin Arch, Provence is the only wine region in Southern Europe whose rosé wine constitutes a majority ...
    Read More
  • World of Bacchus

    The Effervescent Eagle

    By -
    January 27, 2017
    German wine legislation places heavy emphases on standardisation and thoroughness, so much so that most of the country’s vineyards are delineated into and registered ...
    Read More
  • World of Bacchus

    The Innovative Spirit

    By Jacky I.F. Cheong
    January 20, 2017
    Not for nothing is Australia – officially the Commonwealth of Australia – called the Island Continent. Covering just under 7.7 million sqkm, Australia alone ...
    Read More
  • World of Bacchus

    The Gold Standard

    By -
    January 13, 2017
    With approximately 120,000ha under vine, Bordeaux is quadruple the size of its great rival Burgundy, or indeed equivalent to all German wine regions put ...
    Read More
  • World of Bacchus

    The Progenitor of East Asia II

    By -
    January 6, 2017
    Continued from “The Progenitor of East Asia” on 8 December 2016) Although “huangjiu” literally means “yellow wine”, it is not quite yellow in colour, ...
    Read More
  • World of Bacchus

    The Vinous Bel Canto II

    By -
    December 30, 2016
    (Continued from “The Vinous Bel Canto” on December 2, 2016) Tuscany’s indigenous grape variety goes by different names in various places, e.g. Sangiovese in ...
    Read More
  • World of Bacchus

    The Rhodanien Time Capsule

    By Jacky I.F. Cheong
    December 23, 2016
    Students and drinkers of Generations X and Y know by experience the complexity – at times confusion – of EU law with regards to ...
    Read More
  • World of Bacchus

    The Holy Spirit

    By Jacky I.F. Cheong
    December 16, 2016
    One of Germany’s 16 Bundesländer (Federal States), Freistaat Bayern (Free State of Bavaria) is no doubt one of the most powerful and characterful. Covering ...
    Read More
  • World of Bacchus

    The Progenitor of East Asia

    By Jacky I.F. Cheong
    December 8, 2016
    Since the invention – more likely to be accidental than intentional – of grain-based beer, fruit-based wine and grain-based cereal wine predates written history, ...
    Read More
  • World of Bacchus

    The Vinous Bel Canto

    By Jacky I.F. Cheong
    December 2, 2016
    Covering just under 22,300 sqkm and with a total population of approximately 3.75 million, Tuscany (Toscana) is the fifth largest and ninth most populous ...
    Read More
  • World of Bacchus

    The Magic Ring

    By Jacky I.F. Cheong
    November 25, 2016
    Each of Germany’s 13 wine regions has its own chapter of Verband Deutscher Prädikats- und Qualitätsweingüter (VDP), formerly Verband Deutscher Naturweinversteigerer, established in 1910. ...
    Read More
  • World of Bacchus

    The Champion of Nahe

    By Jacky I.F. Cheong
    November 18, 2016
    If Bordeaux’s Grand Cru Classé wines are the vinous equivalent of Hollywood, the A-Listers of Germany would resemble European cinema – the lack of ...
    Read More
  • World of Bacchus

    The Art of Eclecticism

    By Jacky I.F. Cheong
    November 11, 2016
    Same as its northern neighbour Mosel, Nahe is the name of both the river – a tributary of the Rhine running parallel to Mosel ...
    Read More
  • World of Bacchus

    The Quintessence of Purity

    By Jacky I.F. Cheong
    November 4, 2016
    Mosel is the name of both the river – a tributary of the Rhine running parallel to Ahr – and the wine region, one ...
    Read More
  • World of Bacchus

    The Heart of Rhine

    By Jacky I.F. Cheong
    October 28, 2016
    Mittelrhein (literally: Middle Rhine) is one of the few UNESCO World Heritage Sites that are simultaneously wine-producing regions, other prominent examples being Douro (Portugal), ...
    Read More
  • World of Bacchus

    The Revolutionary Precursor

    By Jacky I.F. Cheong
    October 21, 2016
    Without any national unity to speak of until its unification in 1861, Italy began to have its own national wine legislation – modelled after ...
    Read More
  • World of Bacchus

    The Danubian Spirit

    By Jacky I.F. Cheong
    October 14, 2016
    The German-speaking area of Europe – from east to west Austria, Germany, Switzerland and Alsace – are revered for their noble Riesling; less well-known ...
    Read More
  • World of Bacchus

    The Kosher Libation

    By Jacky I.F. Cheong
    October 7, 2016
    Situated along the east coast of the Mediterranean or the western edge of Asia, Israel is surrounded clockwise by Lebanon, Syria, Jordan and Egypt. ...
    Read More
  • World of Bacchus

    The Prussian Red

    By Jacky I.F. Cheong
    September 30, 2016
    The 10th largest (by volume) wine-producing country worldwide, Germany has a total of 13 wine regions, five of which – Saale-­Unstrut, Ahr, Sachsen, Mittelrhein ...
    Read More
  • World of Bacchus

    The Buyer’s Caveat

    By Jacky I.F. Cheong
    September 23, 2016
    It may sound ludicrous or “let them eat cake” to say that Bordeaux wine is generally inexpensive and that it is for everyday drinking, ...
    Read More
  • World of Bacchus

    The Norman Orchard

    By Jacky I.F. Cheong
    September 16, 2016
    If the world of brandy is a clan, grape brandy in its various forms would be the patriarch, having for long occupied centre stage ...
    Read More
  • World of Bacchus

    The Quintessence of Japan VII

    By Jacky I.F. Cheong
    September 9, 2016
    (Continued from “The Quintessence of Japan VI” on 9 June 2016) Juxtaposed with wine, the vast majority of which is fined and filtered, sake ...
    Read More
  • World of Bacchus

    The Hanseatic Claret

    By Jacky I.F. Cheong
    September 2, 2016
    Stretching from the Baltic Sea in the east to the North Sea in the west, the Hanseatic League – alternatively Deutsche Hansa or simply ...
    Read More
  • World of Bacchus

    The Siamese Adventure

    By -
    August 26, 2016
    Situated in the western half of the Indochinese Peninsula, the Kingdom of Thailand covers some 510,000 sqkm, slightly larger than Spain, and has a ...
    Read More
  • World of Bacchus

    The Danish Connection

    By Jacky I.F. Cheong
    August 19, 2016
    For years, Cortes de Cima has been hailed as the poster boy of enterprise and innovation of Alentejo, possibly the most dynamic and progressive ...
    Read More
  • World of Bacchus

    The Andean Stripe

    By -
    August 12, 2016
    Stretching 4,300km from north to south but merely 160km – or 350km at the widest point – from east to west, Chile has to ...
    Read More
  • World of Bacchus

    The Little Unsung Hero

    By Jacky I.F. Cheong
    August 5, 2016
    For as long as there has been wine, there has been pomace. Grape pomace refers to the skins, pulp, seeds and stems etc. after ...
    Read More
  • World of Bacchus

    The Guardian of Autochthones

    By Jacky I.F. Cheong
    July 29, 2016
    In terms of viticulture and winemaking, the Old World and the New World differ from each other in numerous aspects such as terroir, style, ...
    Read More
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DAILY EDITION

Monday, June 1, 2026 – edition no. 4961
Monday, June 1, 2026 – edition no. 4961

DRIVE IN

‘Star Wars: The Mandalorian and Grogu’ makes a clumsy big-screen debut 
‘Star Wars: The Mandalorian and Grogu’ makes a clumsy big-screen debut 

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