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World of Bacchus

Home›Extra Times›Category: "World of Bacchus" (Page 2)
  • World of Bacchus

    The Icon of Serbia II

    By Jacky I.F. Cheong
    July 20, 2018
    (Continued from “The Icon of Serbia” on 18 May 2018) Covering some 88,000 sqkm (with Kosovo) or 77,000 sqkm (without Kosovo) and with a ...
    Read More
  • World of Bacchus

    The Andean Steed

    By -
    July 13, 2018
    Due to various reasons, tasting barrel samples of wine is usually rarer than tasting barrel samples of spirits, e.g. brandy and whisky. For starters, ...
    Read More
  • World of Bacchus

    The Alpine Bastion IV

    By -
    July 6, 2018
    (Continued from “The Alpine Bastion III” on 1 June 2018) Juxtaposed with German and French, which serve as sole or joint official languages in ...
    Read More
  • World of Bacchus

    The Standard-Bearers of Württemberg VIII

    By Jacky I.F. Cheong
    June 29, 2018
    (Continued from “The Standard-Bearers of Württemberg VII” on 2 March 2017) The love story between wine and oak can be traced back to time ...
    Read More
  • World of Bacchus

    The Southern Pétrus

    By Jacky I.F. Cheong
    June 22, 2018
    For oenophiles and even the most ardent Francophiles, Sud-Ouest remains the one unconquered territory lurking at the edge of the French realm. It would ...
    Read More
  • World of Bacchus

    The Yellow Wine from France

    By Jacky I.F. Cheong
    June 15, 2018
    The annual Le French GourMay tends to feature single wine regions as official themes, e.g. Bourgogne in 2013, Vallée du Rhône in 2014, Alsace ...
    Read More
  • World of Bacchus

    The Coterie of Champions

    By Jacky I.F. Cheong
    June 8, 2018
    Since its inception in 1984, the International Wine Challenge (“IWC”) has gradually established itself as one of the most authoritative tasting competitions in the ...
    Read More
  • World of Bacchus

    The Alpine Bastion III

    By Jacky I.F. Cheong
    June 1, 2018
    (Continued from “The Alpine Bastion II” on 20 April 2018) Despite the upper hand French grape varieties and French-speaking cantons continue to enjoy in ...
    Read More
  • World of Bacchus

    Rosé is the New Black

    By -
    May 25, 2018
    May is the month when trees, vines, parking tickets (at least in Macao) and women are blossoming. (Women are last on my list but ...
    Read More
  • World of Bacchus

    The Icon of Serbia

    By Jacky I.F. Cheong
    May 18, 2018
    Glancing over the map of Europe, one tends to take it for granted that wine belongs to the Catholic south, beer to the Protestant ...
    Read More
  • World of Bacchus

    Le Cesar highlights authentic Portuguese dishes

    By -
    May 18, 2018
    The city’s dining scene, particularly in Taipa Village, has recently been increasing in popularity, offering a variety of delicacies including local cuisine as well ...
    Read More
  • World of Bacchus

    The New Face of Dão

    By Jacky I.F. Cheong
    May 11, 2018
    Alongside Chianti fiasco, Franken bocksbeutel and Rioja wire netting, Dão’s jute wrapping must be one of the most distinctive and instantly recognisable wine bottle ...
    Read More
  • World of Bacchus

    The Burgundian Exception

    By Jacky I.F. Cheong
    May 4, 2018
    Everyone knows by heart that Bourgogne is all about Pinot Noir and Chardonnay. Hawk-eyed oenophiles may add Gamay, Aligoté, Pinot Gris and Pinot Blanc ...
    Read More
  • World of Bacchus

    The Hessian Mountains

    By Jacky I.F. Cheong
    April 27, 2018
    Possessing merely 462ha of vineyards (source: Deutscher Wein Statistik 2017 by Deutsches Weininstitut), Hessische Bergstraße is the smallest of Germany’s 13 wine regions by ...
    Read More
  • World of Bacchus

    The Alpine Bastion II

    By Jacky I.F. Cheong
    April 20, 2018
    (Continued from “The Alpine Bastion” on 30 March 2018) The Swiss Confederation comprises a total of 26 cantons, sharing amongst themselves 4 official languages, ...
    Read More
  • World of Bacchus

    Sweet Art

    By -
    April 13, 2018
    With sugar as Public Enemy No. 1, sweet white wines are becoming less and less popular in the world. Even less popular in China ...
    Read More
  • World of Bacchus

    The Temple of Kamptal

    By Jacky I.F. Cheong
    April 5, 2018
    Niederösterreich is Austria’s largest wine region, comprising a total of eight subregions, namely Carnuntum, Kamptal, Kremstal, Thermenregion, Traisental, Wachau, Wagram and Weinviertel. Of the ...
    Read More
  • World of Bacchus

    The Alpine Bastion

    By Jacky I.F. Cheong
    March 30, 2018
    Switzerland is a distinct anomaly in numerous regards: situated in the heart of Western Europe and the only country that borders the three largest ...
    Read More
  • World of Bacchus

    The New Pinnacle of Spain

    By Jacky I.F. Cheong
    March 23, 2018
    Possessing the most vines and vineyards amongst all wine-producing countries in the world, Spain is, somewhat counter-intuitively, just the third largest by volume. This ...
    Read More
  • World of Bacchus

    The Ceylonese Palm

    By Jacky I.F. Cheong
    March 16, 2018
    Strategically located in the central-north Indian Ocean, the Island of Sri Lanka has perfect access to the Arabian Sea, Bay of Bengal and Andaman ...
    Read More
  • World of Bacchus

    The Ebullient North II

    By Jacky I.F. Cheong
    March 9, 2018
    (Continued from “The Ebullient North” on 21 July 2017: https://macaudailytimes.com.mo/the-ebullient-north.html) The northern Italian region of Emilia-Romagna is in fact an amalgamation of two historical ...
    Read More
  • World of Bacchus

    The Standard-Bearers of Württemberg VII

    By Jacky I.F. Cheong
    March 2, 2018
    In comparison with other major wine-producing countries in Europe, Germany possesses a notably high number and indeed proportion of aristocratic and ecclesiastical estates. Somewhat ...
    Read More
  • World of Bacchus

    The Palatine Idyll II

    By Jacky I.F. Cheong
    February 23, 2018
    (Continued from “The Palatine Idyll” on 29 December 2017) German wine laws are notoriously complicated, and those governing the VDP (Verband Deutscher Prädikats- und ...
    Read More
  • World of Bacchus

    From Raspberry to Yangmei (杨梅)

    By -
    February 16, 2018
    With Chinese New Year comes the biggest annual movement of population on the planet, being the most important time in Asia for family gatherings. ...
    Read More
  • World of Bacchus

    Organic versus biodynamic

    By -
    February 9, 2018
    In the past twenty years organic products have become a selling point, as customers are more and more conscious of their well-being and the ...
    Read More
  • World of Bacchus

    The Standard-Bearers of Württemberg VI

    By Jacky I.F. Cheong
    February 2, 2018
    (Continued from “The Standard-Bearers of Württemberg V” on 8 December 2017) Amongst Germany’s 13 wine regions, Württemberg stands out as an anomaly on two ...
    Read More
  • World of Bacchus

    Good Buy II: Where To

    By -
    January 26, 2018
    Following our previous chapter about critics, we can extend this contempt to wine competitions and other gold medals, the results of which can be ...
    Read More
  • World of Bacchus

    The Tropical Spirit

    By Jacky I.F. Cheong
    January 19, 2018
    Covering some 28,000 sqkm and with a population of 1.4 million, the Great State of Hawai‘i is the 50th and youngest one of the ...
    Read More
  • World of Bacchus

    Good Buy I: The Critics

    By -
    January 12, 2018
    Here comes the delicate moment of choosing and purchasing a wine. Our last chapter about deciphering wine labels is part of the process, and ...
    Read More
  • World of Bacchus

    Label Deciphering

    By -
    January 5, 2018
    Choosing a wine based only on its label can make you feel like an explorer in front of an unknown civilisation. This applies particularly ...
    Read More
  • World of Bacchus

    The Palatine Idyll

    By Jacky I.F. Cheong
    December 29, 2017
    With some 23,000ha of vineyards, Pfalz is Germany’s second largest wine region, marginally smaller than Rheinhessen, which has approximately 26,000ha. Formerly known as Rheinpfalz ...
    Read More
  • World of Bacchus

    The Port Side

    By Jacky I.F. Cheong
    December 22, 2017
    Before its reputation as a wine-producing country was recognised, Portugal used to be first and foremost a Port-producing country. Port was the first Portuguese ...
    Read More
  • World of Bacchus

    Oak-cult

    By -
    December 15, 2017
    The use of oak barrel to store wine is at least as old as Jesus. Back when the Romans invaded the Gauls, they discovered ...
    Read More
  • World of Bacchus

    The Standard-Bearers of Württemberg V

    By -
    December 8, 2017
    (Continued from “The Standard-Bearers of Württemberg IV” on 1 September 2017) Besides being the capital and the largest city of Württemberg and indeed Baden-Württemberg, ...
    Read More
  • World of Bacchus

    Glassware Reflection

    By -
    December 1, 2017
    I’m not proud to say that I used to be part of the vast majority who thought that as long as a glass is ...
    Read More
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DAILY EDITION

Friday, May 29, 2026 – edition no. 4960
Friday, May 29, 2026 – edition no. 4960

DRIVE IN

‘Star Wars: The Mandalorian and Grogu’ makes a clumsy big-screen debut 
‘Star Wars: The Mandalorian and Grogu’ makes a clumsy big-screen debut 

2025 YEAR OF THE HORSE

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    Flowers, tributes left at scene after boy, 10, killed in crosswalk crash

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    A Father’s Day Feast to Remember

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