Corporate Bits: Two restaurants at sands resorts cotai strip macao recognized by scmp

Canton-&-Dynasty8---SCMP-Top-100-TablesThe Venetian Macao’s Canton restaurant and Conrad Macao’s Dynasty 8 restaurant have been recognized by the South China Morning Post (SCMP) in the 2015 edition of its “100 Top Tables – a CEO’s Dining Guide,” a handbook to the best restaurants in Hong Kong and Macau for top executives.
Canton’s recognition by the SCMP follows its selection as one of Hong Kong Tatler’s Best Restaurants in 2015. Dynasty 8’s accolade comes off the back of a commendation in the Best Chinese Restaurant category at the 2014 Target Taste Awards hosted by Target Magazine, and its designation as one of Hong Kong Tatler’s 2015 Best Restaurants in 2015. Canton and Dynasty 8 are among the only 20 Macau restaurants in 2015 to receive a 100 Top Tables award by the SCMP.
“It is an honor to have two of our popular restaurants recognized for consistently delivering outstanding experiences to our guests,” said Charles Newland, Senior Vice President of Food and Beverage and Director of Paiza Operations for Sands China Ltd. “We take pride in our award-winning outlets, and will continue to maintain the highest standards of quality and excellence for our guests as part of the many wonderful experiences to be enjoyed at our integrated resorts.”

Nagomi_Sake-Cocktail-Promotionsake cocktail promotion at the nagomi lobby lounge and bar – hotel okura macau

Throughout April, the Nagomi Lobby Lounge and Bar, which is located in the main lobby of Hotel Okura Macau, is offering three Japanese Sake Cocktails: Cosmo Sake Cocktail, Frozen Sakura Blossom and Sake Sunrise. Each cocktail will be served with one plate of Smoked radish with cheese.
According to a press release from the hotel, Japanese themed cocktails are experiencing a surge in popularity. Rather than just drinking sake with sushi, sophisticated drinkers are looking for a little more action. With these cocktails, Hotel Okura’s Sake Sommeliers will take you on a historic, story-telling journey to the exotic.

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