Summer is the time of the year to be spent with your family, friends and loved ones and Korean barbecue is a time-honored tradition that is all about the bonds that matter most. This season, JW Marriott Hotel Macau is turning up the heat, throwing an extra dash of Gochujang (Korean hot sauce) into an ultra-popular gathering, by combining everyone’s two favorite summer activities – pool parties and outdoor barbecues – with the launch of the “Authentic Korean Barbecue Buffet.”
Early evening, the sun dips below the horizon and the thumping bass from the latest K-Pop tunes fills the air. Saturdays and Sunday nights will never be the same as the JW Marriott Hotel’s Pool Bar transforms into Korea gourmet central. With the multicolored lights twirling away and cutting through the thick, hot summer nights, guests can savor classic Korean fare and feast to their hearts delight. The journey kicks off upon your arrival on the third floor of the hotel, as Korean hostesses will greet you with “Annyeonghasaeyo” and offer a glass of Korean soft drink.
Whet your appetite with the six different varieties of kimchi at the Kimchi Bar, before refreshing the palates with a tantalizing bowl of sweet pumpkin or ginseng chicken soup. As you sink your teeth into the various traditional types of Jeon at the Live Station, the alluring scent of cooking meat and seafood – pork belly, baby pork back ribs, beef short ribs, chicken in spicy sauce, mackerel or squid that have been delicately marinated and lovingly cooked to perfection – will further tantalize the senses.
In many Asian cultures, food plays a central role during social gatherings and is often the ‘glue’ that has the power to bond people together. The “Authentic Korean Barbecue Buffet” is part of JW Marriott Hotel Macau’s efforts to continually bring unique and highly tailored dining experiences to guests and indeed, it never fails to impress with quality and creativity every time.
No Comments