JW Marriott Hotel Macau is celebrating Valentine’s Day with two exclusive dining experiences, offering couples a choice between a buffet at Urban Kitchen and an intimate menu at The Lounge, designed to create romantic moments.
Urban Kitchen’s Valentine’s Dinner Buffet, available on February 14 and 15, features premium offerings like Oyster Ideale N°4, a live Caviar Bar, and Slow-roasted Orange-fed Australian Wagyu.
At The Lounge, couples can enjoy a refined Valentine’s Day Menu from February 14 to 16. Brimming with whole Boston Lobster, succulent shrimps, half-shell mussels, conchs, and snow crab legs, the offering is further elevated with a bottle of Perrier-Jouët Rosé Champagne, setting the stage for a day of love and indulgence.
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