Macau’s hospitality sector took center stage at the Stelliers Greater China 2025 Awards, with local professionals capturing the top honors during a glamorous black-tie ceremony at the Grand Lisboa Palace Macau.
The event celebrated outstanding individuals across every department of hotel operations, showcasing the people behind the region’s premier hotels.
Now in its 12th edition, Stelliers recognizes hoteliers who embody passion, dedication, and leadership.
“This evening was a celebration of people who pour their hearts into what they do. Many of the professionals we met started in the most junior roles and have worked their way forward through sheer dedication. Their stories remind us that hospitality is built by individuals who truly care about the guest experience and about their teams,” said Stelliers co-founder Stéphane de Montgros.
“ The emotion we saw on stage was genuine, and it reflects the pride these individuals take in their craft. If tonight helped them feel seen and valued – even for a moment – that is what we are honoured to be a part of,” he added.
Macau winners included Jan Ruangnukulkit, executive chef at Banyan Tree Macau, named Chef of the Year, and Mavis Lai, executive housekeeper at City of Dreams, recognized as Housekeeping Hotelier of the Year.
James Li, director of Engineering at The Ritz-Carlton, Harbin, also received accolades, while Hugo Montanari, managing director at Rosewood Hong Kong, took General Manager of the Year.
The awards, spanning 24 categories from Hong Kong, Macau, and Taiwan, honor professionals from butlers and concierges to revenue managers, mixologists, and wellness leaders. Winners were selected by a panel of industry veterans, including former Marriott and Four Seasons executives, and leaders from American Express and DONG Luxury Travel.
The ceremony drew 300 VIP guests and reflected the vibrancy and depth of Greater China’s hospitality talent.
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