MGM has recently launched a series of diversified talent training programs, including a collaboration with the Macao Government Tourism Office (MGTO), Macao Institute for Tourism Studies (IFTM) and Macao Federation of Trade Unions (FAOM) as co-organizers, and the Macau Cuisine Association as a supporting organization, to roll out the “‘Tourism+’ Cultural Diversity Development Exchange Initiative.”
The scheme will include a series of strategic training programs intended to nurture multi-talented industry practitioners and promote “Tourism+” synergy in Macau and the Greater Bay Area (GBA).
The initiative will endeavor to train workers with three key focuses, including the “Tourism+” Gastronomy Cultural Exchange for the development of the “Tourism + Food” cultural exchange platforms for the industry and institutions to further understand the attraction of gastronomic tourism.
The “Tourism+” Guangdong-
Macau Synergy will host familiarization trips for GBA tourism practitioners, while “Tourism+” Inclusive GBA Travel will roll out activities promoting accessible travel for everyone in Macau.
