Last week, “Galaxy Macau Presents Tatler Off Menu” concluded this year’s edition, drawing over 1,000 discerning foodies over three energy-packed sessions. Creative culinary artistry and masterful mixology shone through, against a backdrop of energetic live performances and elevated vibes at the Cabanas – Galaxy’s ultra-sophisticated al fresco, poolside location.
This year’s epicurean spectacle celebrated the essences of Ocean, Sky and Land; pampering guests with a feast of innovative servings that broadened the horizons of gastronomic indulgence. Amidst the breezy autumn sun and transitioning into the vibe-filled night surrounded by the glittering panorama of Galaxy Macau, guests savoured creations from 11 culinary masters – some debuting for the first time in Macau – who have collectively garnered a total of 13 Michelin stars among other awards from Asia’s and the World’s 50 Best Restaurants and Bars, as well as Black Pearl recognition. IS
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