Sands China Ltd. announced that four of its dining venues – The Huaiyang Garden, Pin Yue Xuan, Zi Yat Heen, and The St. Regis Bar Macau – have been included in the South China Morning Post’s 100 Top Tables 2026 list.
The annual guide evaluates restaurants based on cuisine quality, service, and ambience. Sands China said the selections reflect the craftsmanship of its culinary teams and its continued commitment to delivering premium dining experiences.
The Huaiyang Garden at The Londoner Macao earned recognition for its refined Huaiyang cuisine under chef Zhou Xiaoyan and executive chef Jack Xiao. Pin Yue Xuan at The Venetian Macao was noted for modern Cantonese dining led by executive chef Darren Cheung. Zi Yat Heen at Four Seasons Hotel Macao, headed by executive chef Anthony Ho, was also featured for its high-end Chinese cuisine.
The St. Regis Bar Macau was included for its cocktail program led by mixologist Kevin Lai, blending New York-inspired heritage with contemporary bar concepts.
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