FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Having worked in the kitchen with some of the world’s most distinguished chefs such as Alain Ducasse, Eric Frechon and Ferran Adrià, Chef Avillez was invited, in 2008, to the
The design of The Tasting Room epitomizes the bubbling essence of a glass of champagne, reminiscent of the sparkling lights of Cotai on a remarkable evening. A continuous wall of
Irene Sam An intricately wrought fence runs the circumference of The Lounge, where guests can feel free to relax while watching the world pass by. A dazzling Swarovski chandelier hangs above
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