FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
I personally find the weather during winter to be unbearable. First of all, humidity is low and the skin can loose its moisture quickly. Fortunately, the Banyan Tree Spa at
“What dishes did Deng Xiaopeng like the most from you?” I ask. “He was not particularly picky and liked simple dishes. Very easy to deal with,” he explains, as if talking
Bringing a new Portuguese dining concept to Macau, the hotel opened a restaurant named Fado, offering authentic cuisine and numerous bottles of exceptional Portuguese wine to discerning diners. Upon entering
Fighting the wind with my coat on, I get off the taxi and walk quickly into the The Season’s dining hall. Smiling warmly, the waitress warmly greets us and brings
A recent addition to the world-famous MICHELIN Guide Hong Kong and Macau 2015, Temptations at StarWorld Hotel has a very special gourmet celebratory menu for guests to enjoy while the
Mandarin Oriental, Macau Those of you who read my column regularly know I am a fan. Mandarin Oriental, Macau celebrates this festive season with good taste, presenting an array of appetizing
There are many cuisines around the world that offer spicy dishes, but Sichuan and Hunan cuisines are on the top of my list due to their complexities. Recently, StarWorld Hotel
Autumn is a wonderful season for narcissistic personalities, because we can have some quiet time all to ourselves before the Christmas holiday starts, when the streets of Macau are uncomfortably
Born in Kent, England, Sargeant discovered his passion for cooking at a very young age. In 1997, he followed celebrity chef Gordon Ramsay and assisted him to gain the 3-Michelin-star
This year, the intimate Chinese restaurant again has been awarded three Michelin stars. In my opinion, it is simply the best Chinese restaurant in the world. Upon entry, one can
Ironically, the venue chosen to showcase the Portuguese wine is a French restaurant, The Tasting Room by Chef Guillaume Galliot, housed inside the Crown Towers at Macau’s City of Dreams.
So what exactly is the Asian touch? “Dishes that combine French classic style with influences,” says Chef Eddy Leung, one of Hong Kong’s leading names in Western cooking. Born in
“Ladies, the best time to eat this is before the meat gets cold. That means you have ten minutes. After that, things will taste different, so please start,” he says
In my opinion, wine connoisseurs are not people who buy the most expensive bottles they can get their hands on. They are individuals who focus on value for money, taking
It’s the time of year for the ‘Plush for PINK’ campaign at Conrad Macao, Cotai Central again! From now to the 31st of October 2014, the hotel will offer its
Martin’s company was set up in 2008 to offer clients the privilege of acquiring bottles of “VDP Grosse Lage” Riesling and Pinot noir wine from the Nahe region, one-hour southwest
Macau Daily Times - Are you familiar with the Chinese palate and have you ever been to China? If so, how do the Chinese react to your dishes? What is
Some might think that Lyon’s cuisine is less glitzy and glamorous than Parisian gastronomy. I could not entirely agree, because to me personally, I believe that there are sophisticated chefs
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea
By now we all know that SOHO at City of Dreams is the hottest spot to be for casual dining, but more than that, for those who are looking for
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