Q&A | Mikael Kraemer, Antiques dealer: ‘Macau is a heritage gold mine, like a holy land of Asia’

Operating since 1875, the Kraemer family is one of the biggest names in the antique dealing world. Based in Paris, the family business specializes in 17th and

Q&A | Dorina Lindemann, Winemaker: ‘I think the market is overloaded in Macau’

Located in Montemor-o-Novo, Portugal, Quinta da Plansel cellar was created in 1997 by Dorina Lindemann. Graduated as a winemaker from the University of Geisenheim, Lindemann became interested

Q&A | Paul Dergarabedian, senior media analyst for comScore: Scary forecasts at the box office

It’s been a rough summer at the box office, and movie theater chains are feeling the pain. It got worse last week when AMC Entertainment

Q&A | Jim Murren, MGM Resorts, Chairman and CEO: ‘I’m extremely excited about the future of Macau’

Jim Murren expressed supreme confidence that the MGM Cotai resort, which will open later this year, will be awe-inspiring.  The MGM Resorts International Chairman and CEO believes

Mauro Colagreco, chef: ‘Ingredients are key – I choose mine with my heart’

Chef Mauro Colagreco is a two Michelin star award-winning chef, known for Mediterranean-inspired dishes created with high quality fresh ingredients. The World’s 50 Best Restaurants 2017, recently ranked his

Q&A | Joel Brandão, Filmmaker: ‘I am a passionate about cinema and about documentaries’

Joel Brandão, 23, is a young Portuguese filmmaker whose current project is attempting to document the relationship between Macau’s different communities. His work is part

Q&A | Graham Elliot, Chef: ‘If I had to choose one thing to eat, it would just be sushi’

Chef Graham Elliot, the award winning Michelin starred chef and television personality from American cooking show Top Chef, visited Macau last week where he met

Q&A | Janice Wong, Chef: ‘The Janice Wong brand is something very unique’

Janice Wong is a native Singaporean who was voted Asia’s Best Pastry Chef in 2013 and 2014 at the prestigious San Pellegrino Asia Top 50, as well as

Q&A | Charles Leong, Junior race-driver, student: ‘My dream is to win in the Formula One’

Macau’s junior race-driver Charles Leong was recently in the spotlight after he clocked the record-breaking time of 1:33:989 in the Asian Formula Renault Series (AFR)

Q&A | Marcel Khalife Oud player, singer: ‘Music is not meant solely for your friends’

Regarded as one of the most prolific Arabic musicians and an icon of humanitarian activism, Lebanese oud master Marcel Khalife will perform tomorrow night at

Q&A | Mitsuharu Tsumura, Chef: ‘We want to do something Peruvian Japanese’

Combining traditional Peruvian cuisine with Japanese techniques, Chef Tsumura will open the first authentic Nikkei restaurant, Aji, at MGM Cotai in Macau. Aji, meaning “chili pepper” in Peru and

Roger Waters, Musician: ‘I am fundamentally opposed to people being subjugated’

Roger Waters isn’t sure how much longer he will tour, or if his current one will be his last. But there’s one thing the former

Q&A | Monica Duffy Toft, Tufts University: How does IS claim responsibility for an attack?

News outlets have reported that the Islamic State claimed responsibility for a terrorist attack on a London Bridge June 3. But how do they know? And how reliable are

Q&A | Rodrigo de Matos, Cartoonist: ‘I think that the press here is relatively free’

An exhibition showcasing a decade of work by Portuguese cartoonist Rodrigo de Matos was inaugurated on Monday night at the Portuguese Consulate-General in Macau.

Q&A | Alexandre Farto, aka Vhils Artist: ‘That’s what I was trying to dig and find: the essence of Macau’

Portuguese artist Alexandre Farto, aka Vhils, is back in Macau to showcase some 40 artworks at the Navy Yard No. 1 - Contemporary Art Center. Titled “Debris

Q&A | Chao Peng, Ivo Carneiro de Sousa, City University of Macau: ‘Our goal is to create a new service that can benefit the Macau platform’

The City University of Macau (CityU) has recently launched two graduate courses, a Master (MA) and a Doctorate degree (PhD), which aim to provide additional knowledge and decisive research

Q&A | José Peres de Sousa, Ears, Nose, Throat specialist: Wellness may be the future of health-related tourism in Macau

Around six months after leaving Malo Clinic where he was clinical director, José Peres de Sousa started a practice in the FBC building. Interviewed

Q&A | Adrian Grant, Theater producer: Thriller Live keeps performance fresh for returning audiences

Thriller Live, the theatrical concert that commemorates one of the world’s greatest entertainers, Michael Jackson, is back in Macau to entertain spectators with the legendary performer’s

Q&A – Luís Barreto Xavier, Gonçalo Matias: Católica Global School of Law ‘We have programs tailored to attract people from all over the world’

Luís Barreto Xavier and Gonçalo Matias – Católica Global School of Law’s director and deputy director, respectively – are in Macau to establish contacts and partnerships

Human Resources | 10 MGM IT engineers sent to Hollywood for training

Julie Zhu In preparation for the opening of MGM Cotai, MGM recently sent a group of 10 local team members from its Digital and Technology department

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