Q&A – Andrew Moody | University of Macau scholar: Macau residents don’t see English as a threat to Cantonese

Last month, Andrew Moody, an associate professor at the University of Macau was appointed by Cambridge University Press as the editor of the English Today

Exclusive interview | Jim Murren: The MGM philosophy: Strong local partners

MGM Resorts International CEO Jim Murren flew into Macau this week to attend the opening of MGM China’s second property. The U.S. casino executive

Q&A – Álvaro Barbosa | Dean of the Faculty of Creative Industries, USJ: ‘In Macau there is a big need for audiovisual production’

The University of Saint Joseph (USJ) will launch a bachelor in Digital Cinema starting from September 2018, to train professionals in cinema production. The focus

Q&A | Manuel correia da Silva, Co-founder of This Is My City: This Is My City festival looks across the border to lively Shenzhen

This Is My City, a local arts festival now in its 11th edition, is reaching across the border for the first time with several shows planned for nearby Shenzhen

Q&A | Mike Goodridge – IFFAM Artistic Director: Macau is like a big movie set

2,” the first of over 40 film screenings, under the guidance of a new artistic director. Mike Goodridge wants IFFAM to “cook up a feast” of world cinema

Q&A | Thomas Lim Filmmaker: ‘Chinese audiences are getting tired of Hollywood placation’

His expectations are high for his latest film, Sea of Mirrors, the story of a fictional, former Japanese actress who travels to Macau on

GT World Cup – Interview | Scuderia Corsa to fight for podium in Macau debut

The US-based team “Scuderia Corsa” was founded in 2013 by Giacomo Mattioli and Art Zafiropoulo. The aim of the team is to strengthen the tradition of long term

Q&A | Tom Coronel, WTCC Race Driver: ‘Macau is magical’

Known for many things, including his sympathy and irreverent style that led to some of the most unusual ideas for car liveries such as the

Exclusive Interview | Wong says China rise means trade trumps rights

Young Hong Kong democracy activist Joshua Wong warned yesterday that China’s rise means human rights are in increasingly greater danger of being overshadowed globally by business interests.

Q&A – Leong Sun Iok, Newly elected lawmaker: ‘Many people from the gaming sector supported me for the election’

Newly elected lawmaker Leong Sun Iok is the vice president of the Executive Board of the Macau Federation of Trade Unions (FAOM) and the deputy supervisor of

Q&A | Wilfred Wong – COO, Sands China: ‘Our relief pledge is for the long term’

Wilfred Wong, president and COO of Sands China said the gaming operator being “a company with its roots firmly planted in Macau, our thoughts are with the

Insider Q&A | Julia Steyn, General Motors learning the rental business

General Motors Co. started its car-sharing service, Maven, just over a year ago, placing Chevrolets and Cadillacs in New York apartment buildings for occupants to

Q&A | Mikael Kraemer, Antiques dealer: ‘Macau is a heritage gold mine, like a holy land of Asia’

Operating since 1875, the Kraemer family is one of the biggest names in the antique dealing world. Based in Paris, the family business specializes in 17th and

Q&A | Dorina Lindemann, Winemaker: ‘I think the market is overloaded in Macau’

Located in Montemor-o-Novo, Portugal, Quinta da Plansel cellar was created in 1997 by Dorina Lindemann. Graduated as a winemaker from the University of Geisenheim, Lindemann became interested

Q&A | Paul Dergarabedian, senior media analyst for comScore: Scary forecasts at the box office

It’s been a rough summer at the box office, and movie theater chains are feeling the pain. It got worse last week when AMC Entertainment

Q&A | Jim Murren, MGM Resorts, Chairman and CEO: ‘I’m extremely excited about the future of Macau’

Jim Murren expressed supreme confidence that the MGM Cotai resort, which will open later this year, will be awe-inspiring.  The MGM Resorts International Chairman and CEO believes

Mauro Colagreco, chef: ‘Ingredients are key – I choose mine with my heart’

Chef Mauro Colagreco is a two Michelin star award-winning chef, known for Mediterranean-inspired dishes created with high quality fresh ingredients. The World’s 50 Best Restaurants 2017, recently ranked his

Q&A | Joel Brandão, Filmmaker: ‘I am a passionate about cinema and about documentaries’

Joel Brandão, 23, is a young Portuguese filmmaker whose current project is attempting to document the relationship between Macau’s different communities. His work is part

Q&A | Graham Elliot, Chef: ‘If I had to choose one thing to eat, it would just be sushi’

Chef Graham Elliot, the award winning Michelin starred chef and television personality from American cooking show Top Chef, visited Macau last week where he met

Q&A | Janice Wong, Chef: ‘The Janice Wong brand is something very unique’

Janice Wong is a native Singaporean who was voted Asia’s Best Pastry Chef in 2013 and 2014 at the prestigious San Pellegrino Asia Top 50, as well as

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