Celebrating Mediterranean and Macanese Cuisine 

This season, The St. Regis Macao is reimagining its signature dining venue, The Manor, with a vibrant new Mediterranean concept.  This culinary transformation brings a diverse and refined new menu to Macao’s dynamic dining scene helmed by Executive Sous Chef, Michele Dell’ Aquila, seamlessly blending the St. Regis legacy of timeless elegance with the bright flavors and convivial culture of the Mediterranean coast.

The new concept celebrates the natural affinity between Mediterranean cuisine and Macao’s own multicultural gastronomic heritage. Both are shaped by centuries of cultural exchange and global influence, resulting in a shared culinary philosophy that honors tradition, embraces diversity, and celebrates honest ingredients.

 This dialogue across cultures and continents is brought to life through a meticulously curated menu. Drawing inspiration from the culinary traditions of Spain, Italy, Greece, and the South of France, Chef Michele focuses on premium ingredients and authentic techniques to deliver a full-spectrum Mediterranean dining experience—from vibrant appetisers to hearty mains and elegant desserts.

MDT’s favorite dishes include Greek Style Grilled Octopus, a delicate Mediterranean preparation featuring tender grilled octopus served with roasted potatoes, Pequinillo peppers, Kalamata olives, and oregano – a tribute to the balanced, sun-kissed flavors of Greece and Spain. Piri-Piri Prawn, inspired by the maritime spice routes of the Portuguese Age of Discovery, blends prawns with garlic, herbs, lemon, and a bold piri-piri chili sauce.