Cozy Korean

O’rm, a new and intimate dining destination in Soho, has opened its doors in Hong Kong, offering guests an elevated take on Korean cuisine. With a cozy 20-23 seat setup and a walk-in-only policy, O’rm delivers an experience that is as refined and trendy as it is authentic and welcoming. Boasting a focus on impeccable service, O’rm aims to redefine high-casual dining with its unique blend of modern Korean dishes, artisanal Korean drinks and beverages, and a vibrant atmosphere set to the smooth beats of Korean city pop.

The masterminds behind O’rm—Owner Chef Junwoo Choi, Beverage Director Ted Ko, and Marketing and Curatorial Director Stella Yim—bring a wealth of expertise and passion to this new venture. Jun, formerly the Executive Chef at the renowned Korean suljib OBP, and Ted, Director of KAVE Group, known for distributing traditional Korean high-quality liquors in Hong Kong, have combined their expertise to create a space that embodies Korean hospitality while celebrating both food and culture. Stella, owner of The Stroll Gallery and also a Director at KAVE Group, brings her artistic vision and a refined, trendy Korean cultural edge to complement the two talents.  

At the heart of O’rm is its name and philosophy. Inspired by the volcanic mountain peaks of Jeju Island, “O’rm” symbolizes the island’s heritage and its role as a muse for creatives. For Jun, the Orms of Jeju are a source of culinary inspiration, drawn from visits to his family on the island. The name also carries a second meaning—”come up”—reflecting the spirit of discovery in Hong Kong’s Soho district and the warm invitation to explore O’rm before ascending to Soho’s iconic peaks. 

Guests will discover an open kitchen setup with a select 6-8 seats at the chef’s table, allowing diners a front-row view of the artistry behind every dish. Reservations for these coveted seats can be made via direct message. Every guest is welcomed with a thoughtful touch—a complimentary rice wine taster accompanies any food order, further enhancing the convivial dining experience. 

The menu at O’rm is tailored for sharing, with dishes designed to pair effortlessly with the restaurant’s extensive selection of boutique artisan Korean wines and spirits. Standouts include the Yuk Hoe, a creative twist on the traditional Korean dish, featuring beautifully balanced wagyu beef and seaweed crisps accented with soy glaze and caviar. The Kamquat Salad bursts with fresh citrus brightness, complemented by crispy chips and lettuce, while the Mini Crab Kimbap offers delicate bites of Alaskan crab with daikon and perilla leaves.