Grand Lisboa presents Michelin-starred mooncakes from The 8 in celebration of Mid-Autumn. This year, in its ongoing commitment to sustainability, Grand Lisboa has designed mooncake gift boxes that celebrate the traditions of Mid-Autumn, while also embracing the eco-friendly practices of today.
The four-piece “The 8 Mooncake with Jinhua Ham and Assorted Nuts” will be packed in a gift box that can be transformed into a multi-purpose carrying case.
Dim Sum Head Chef Yah Wah Fai and his team from the hotel’s Michelin 3-starred Cantonese restaurant – The 8 – will prepare the selections of homemade mooncakes: The 8 Mooncake with Double Egg Yolk and Lotus Seed Paste and The 8 Mooncake with Jinhua Ham and Assorted Nuts, the group announced in a statement. The chefs will also once again prepare its collection of sweet mini mooncakes: The 8 Bird’s Nest and Custard Mini Mooncake.
No Comments