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Taste of Edesia
Home›Extra Times›Taste of Edesia›PINK FOR REVOLUTION

PINK FOR REVOLUTION

By Irene Sam, MDT
Wednesday, October 1, 2014
177
0

pink-taste-of-edesia

It’s the time of year for the ‘Plush for PINK’ campaign at Conrad Macao, Cotai Central again! From now to the 31st of October 2014, the hotel will offer its guests a series of ‘plush, pink experiences’ in support of the Hong Kong Cancer Fund’s Pink Revolution, a campaign that raises awareness and funds for breast cancer. A Diamond sponsor of the campaign for the second year in a row, Conrad Macao has pledged to donate a portion of its sales proceeds to the Fund, including 100 per cent of the profits from its iconic bear and rubber duck – both of course, in limited-edition pink.
The hotel’s ‘Plush for PINK’ campaign will turn the hotel a passionate pink, along with all the floral arrangements and decorations inside the hotel. “Breast cancer is the most prevalent type of cancer amongst women in Hong Kong and is also of significant concern in Macao, regardless of age. We are proud to once again to be a Diamond Sponsor and lend Conrad Macao’s support to the Pink Revolution, raising both awareness of breast cancer and funds to support the services offered by the Cancer Fund,” said General Manager Bede Barry.  “We will be running a number of PINK experiences for guests and staff starting mid-September. Additional donation boxes will be available to guests, with cash contributions going to the non-profit Macau Medical Mission’s Peace and Hope Centre, which provides visiting services for patients with cancer, life and death education, and grief counselling to families who have lost loved ones.”

The Pink Afternoon Tea
The delectable Pink Afternoon Tea at The Lounge features an enticing selection of carefully crafted pink delights and a colourful drink. The afternoon tea comprises of exquisite sweet and savoury pink themed treats including smoked salmon mousse tartlet with salmon roe; cured prosciutto ham on brioche with plum jelly; raspberry sable, strawberry macaroon; rose and lychee jelly, chocolate and raspberry mousse cake. The experience comes at the Classic level (MOP 168), which includes two cups of tea or coffee, with MOP 20 donated to the Hong Kong Cancer Fund; the Premium level (MOP 188), which includes a choice of pink mocktail or cocktail, with MOP 20 donated to the Fund; and the Deluxe level (MOP 238*), with a choice of tea, coffee or cocktail plus a PINK Conrad Velvet bear or Daisy PINK duck, with MOP 50 donated to the Fund.

Pink Menu at Dynasty 8
A scrumptious Pink menu awaits discerning diners at Dynasty 8 featuring the following: vine ripened cherry tomato with plum dressing; honey glazed barbecue pork; steamed crab claw and jade melon in superior soup; steamed lobster with egg white and Chinese wine; crab meat and conpoy with five-grains; steamed Hawaiian papaya with almond curd and Taiwanese coconut palms; and assorted fruit platter. The experience is priced at MOP 888 per person and includes a gift of a PINK velvet Conrad bear or PINK daisy duck. MOP 100 will be donated to the Hong Kong Cancer Fund.

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