MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Golden Week delivers 1.1 million visitors, up 9.5%

  • NBA and Sands celebrate tip-off ahead of games with local youth basketball clinic

  • Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor Sichuan’ collaboration

  • Lui’s share purchase is a positive governance signal, CLSA says

  • Hotel occupancy tops 90% during holiday peak

  • ‘Hush!’ returns, pairing with sports and wellness

Multipolar WorldOpinion
Home›Opinion›Multipolar World›The etymology of Mandarin for the spoken Chinese language
Multipolar World

The etymology of Mandarin for the spoken Chinese language

By Jorge Costa Oliveira
Tuesday, May 12, 2026
524
0

Jorge Costa Oliveira

In Imperial China, at least from the time of the Ming dynasty, guanhuà – literally “the language of officials” – became the standard language of imperial administrators and bureaucrats. It served as a linguistic bridge across a vast empire divided by regional dialects such as Cantonese, Fuzhou dialect, and Wu.

Derived from the northern dialects known as beifanghuà, this official speech was centered around Beijing and northern China, eventually becoming the foundation of modern standard Chinese. Today, it is known as putonghuà in mainland China, guóyu in Taiwan, and huáyu in Singapore.

Outside China, however, the spoken Chinese language is known as “Mandarin.”

But where did that term come from?

A persistent misconception claims that “Mandarin” derives from the Chinese expression Man Dà Rén – supposedly meaning “important Manchu person.” The theory falls apart quickly. Foreigners were already using the word “Mandarin” during the Ming dynasty, long before the Manchus conquered China in 1644 and established the Qing dynasty.

Moreover, almost all imperial officials encountered by foreigners in coastal China were Han Chinese, not Manchus.

Another widely repeated explanation – now deeply embedded online and endlessly recycled by AI chatbots – argues that “Mandarin” came from the Portuguese word “mandarim”, itself supposedly derived from the Malay word “menteri”, which allegedly originated from the Sanskrit and Hindi term “mantrin,” meaning “minister” or “advisor.”

The first part is almost certainly correct: the European term “Mandarin” did come through Portuguese. The second part is doubtful.

Following the Portuguese capture of Malacca (1511), Portuguese merchants and sailors began moving deeper into Asian trade networks, eventually reaching the Chinese coast cities in search of silk, tea, spices, and luxury goods. Long before the formal Luso-Chinese agreement of 1554 legalized Portuguese trade in Guangdong – that paved the way for the establishment of Macau in 1557 – Portuguese traders had already attempted settlements and trading posts along the Chinese coast – at Tunmen, Liampo, Shangchuan.

These traders quickly noticed something obvious: local populations spoke one language or dialect, while imperial officials spoke another. To conduct business, Portuguese merchants often had to negotiate with these officials – men who possessed the authority to permit, regulate, or prohibit trade.

The Portuguese called them “mandarins.”

The explanation may be simpler than many modern theories suggest. The word likely emerged from the Portuguese verb “mandar” – “to order,” “to command,” or “to rule.” Civil officials had the power to “mandar;” military officials had the power to “comandar”. The language spoken by these authorities naturally became, in Portuguese eyes, “the language of the mandarins.”

Over time, “the language of the mandarins” was shortened simply to “Mandarin.”

Some scholars insist the Portuguese borrowed the Malay term “menteri” while in Malacca. Yet this theory assumes that largely illiterate 16th-century sailors and merchants (in the 16th and 17th centuries, 85% of Portuguese were analphabets) adopted an erudite foreign term rooted in Malay, Hindi or Sanskrit (!).

Strictly speaking, “Mandarin” refers only to spoken Chinese, not the written language. Yet outside China, the distinction gradually disappeared, and “Mandarin” became shorthand for the Chinese language as a whole.

The term spread quickly from Portuguese into other European languages. English records already show the use of “Mandarin” by 1589.

Curiously, despite Portugal’s central role in this linguistic history, serious Portuguese-language research on the subject remains surprisingly very scarce. Much of the modern discussion merely repeats the same mantra found on Wikipedia and other websites – proof that even in the AI age, repetition is often mistaken for truth.

linkedin.com/in/jorgecostaoliveira

FacebookTweetPin

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

TagsMandarin
Previous Article

Tuesday, May 12, 2026 – edition no. ...

Next Article

Asia braces for a second wave of ...

Related articles More from author

  • Yuki-Lei
    OpinionOur Desk

    The urgent need to preserve Cantonese

    Thursday, March 5, 2026
    By Yuki Lei, MDT
  • Opinion

    Rear Window | Red flags all along 2019

    Monday, February 4, 2019
    By Severo Portela
  • Opinion

    China Daily | Hong Kong a touchstone for US sincerity

    Tuesday, October 26, 2021
    By -
  • Opinion

    Selected grapes

    Monday, June 12, 2023
    By Sérgio de Almeida Correia, MDT
  • Opinion

    World Views | Don’t write off China’s vaccines — the world needs them

    Monday, April 19, 2021
    By -
  • Opinion

    World Views | Women take the lead in vaccine development

    Friday, December 4, 2020
    By -

Leave a reply Cancel reply

You must be logged in to post a comment.

  • Greater Bay

    Cross-border botanical garden planned

  • Macau

    ‘Practices undermine fair access to employment opportunities for local residents’

  • Forum

    Portugal’s public debt reaches 231.1b euros

DAILY EDITION

Friday, October 9, 2026 – edition no. 5051
Friday, October 9, 2026 – edition no. 5051

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep    

Timeline

  • Friday, October 9, 2026

    Golden Week delivers 1.1 million visitors, up 9.5%

  • Friday, October 9, 2026

    NBA and Sands celebrate tip-off ahead of games with local youth basketball clinic

  • Friday, October 9, 2026

    Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor Sichuan’ collaboration

  • Friday, October 9, 2026

    Lui’s share purchase is a positive governance signal, CLSA says

  • Friday, October 9, 2026

    Hotel occupancy tops 90% during holiday peak

  • Friday, October 9, 2026

    ‘Hush!’ returns, pairing with sports and wellness

  • Friday, October 9, 2026

    Gov’t HQ opens doors this weekend

  • Friday, October 9, 2026

    Macao Orchestra to present 20th Century Masterpieces

  • Friday, October 9, 2026

    SMG warns of bad air quality

  • Friday, October 9, 2026

    Legends inspire youth ahead of NBA China Games

Extra Times

Extra TimesTaste of Edesia

Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

This autumn, Hawker Hawker at W Macau invites discerning diners on a culinary journey to China’s spice-loving heartland with a limited-time guest-chef collaboration featuring Executive Chinese Chef Mike Li of ...
  • ‘Digger,’ a Dr. Strangelove for the climate change era

    By MDT/AP
    Friday, October 9, 2026
  • The Time Ritual : Your Time, Your Way

    By -
    Friday, October 9, 2026
  • A culinary dialogue: Chef Homan Tsui and Chef Chang Longshan reunite in MGM Macau

    By Irene Sam, MDT
    Friday, September 25, 2026
  • In ‘Primetime,’ a sinister shift in media, with a dazzling Robert Pattinson

    By MDT/AP
    Friday, September 25, 2026
  • Recent

  • Popular

  • Golden Week delivers 1.1 million visitors, up 9.5%

    By Renato Marques, MDT
    Friday, October 9, 2026
  • NBA and Sands celebrate tip-off ahead of games with local youth basketball clinic

    By Ricaela Diputado, MDT
    Friday, October 9, 2026
  • Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

    By Irene Sam, MDT
    Friday, October 9, 2026
  • Lui’s share purchase is a positive governance signal, CLSA says

    By Nadia Shaw, MDT
    Friday, October 9, 2026
  • Hotel occupancy tops 90% during holiday peak

    By Yuki Lei, MDT
    Friday, October 9, 2026
  • ‘Hush!’ returns, pairing with sports and wellness

    By Nadia Shaw, MDT
    Friday, October 9, 2026
  • Gov’t HQ opens doors this weekend

    By -
    Friday, October 9, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d