Three restaurants from Wynn Macau and Wynn Palace were among the top 20 best restaurants in Macau, according to the Tatler Dining Awards 2024. Chef Tam’s Seasons and SW Steakhouse at Wynn Palace along with Golden Flower at Wynn Macau earned spots on the prestigious list.
The awards recognized the pinnacle of dining in Hong Kong and Macau.
Chef Tam’s Seasons, created by Cantonese master chef Tam Kwok Fung, has received awards within its first year including one MICHELIN star.
Through seasonal degustation menus emphasizing regional ingredients, Chef Tam blends culinary techniques with Chinese cultural traditions.
Golden Flower’s Executive Chef Henry Zhang meticulously recreates imperial cuisine with modern flair, earning Forbes five stars.
As Macau’s premier steakhouse, SW Steakhouse offers premium cuts alongside theatrical presentations meant to delight the senses.
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