Best of luxuries
Ritz-Carlton, Macau and French high-end trunks and leather goods-maker Pinel et Pinel present Pinel et Pinel Afternoon Tea Experience. This special tea set combines Pinel et Pinel’s exquisite “Made in Paris” craftsmanship with the culinary prowess of Ritz-Carlton, Macau.
The Pinel et Pinel Afternoon Tea Set is inspired by the Mini Malle, the Fashion House’s It-bag, designed and handmade by master trunk-makers in Paris. A selection of beautifully crafted and mouth-watering teatime treats is displayed on a trunk-shaped stand, inviting guests to embark on a multifaceted sensorial journey through France and its rich culinary history.
The set includes a quartet of savory treats such as Foie Gras Mousse Mille Feuille, a decadent variation of the classic mille feuille, which originated in 17th century from the Burgundy capital of Dijon. It features perfectly layered foie gras intermixed with fresh figs, in a combination that envelops the palate and ignites the senses. Meanwhile, expect sweet offerings like the classic Opera Cake, an almond sponge cake known for its buttercream filling, coffee flavors and elaborate layers. Another standout dessert is Clafoutis, a flan-like fruit pudding from the Limousin region of France, crafted using juicy fresh blueberries, nutty ground almonds and rich, sweetened egg custard. This baked show-stopper guarantees to fulfill your sweet cravings with its symphony of textures and flavors.
Complete with a selection of scones, spreads and beverages, the set also allows guests to opt for the upgrade version, which includes two glasses of Veuve Clicquot Yellow Label Brut Champagne.
In addition, Pinel et Pinel will bring along a string of its most iconic products to The Ritz-Carlton Bar & Lounge. From the Twin GMT and Twin Sub watch winders, to the limited Pinel et Pinel x Cyril Kongo BE@RBRICK series, these sophisticated creations represent the Fashion House’s contemporary vision and refined designs, and guests could discover the aesthetics of this modern luxury brand and add to the fun of their dining experience.
