FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
A new group of Sands China team members are undergoing the nine-month Sands China Integrated Talent Development Programme, after attending an opening ceremony at the Macau University of Science and Technology (MUST)
To celebrate the arrival of Mid-Autumn Festival, Wynn has designed mooncake gift boxes combining tradition with innovation. Inspired by mini suitcases, the mooncake gift boxes feature the iconic Wynn flower and
Sands China Ltd. recently hosted a seminar for team members and local youth at The Parisian Macao about a success story of a local brand, as part of the company’s ongoing professionalism education
MGM Cotai was named the “Best Meeting & Conventions Hotel in Macau” award for two consecutive years at the 14th TTG China Travel Awards, the gaming operator announced in a statement. Hubert
SJM Resorts, S.A. (SJM) has recently awarded scholarships to 34 children of staff members at the 17th SJM Scholarship Award Ceremony, the gambling concessionaire announced. The ceremony saw new scholarships awarded
MGM announced in a statement that they are the first Integrated Resort in town to support the Macao Government Tourism Office in promoting the city’s Macanese cuisine at the Shanghai
Melco Resorts & Entertainment’s “Get the Jab” vaccination incentive program for colleagues in Macau and Hong Kong has helped increase the overall employee vaccination rate to almost 65%. Earlier, Melco hosted its first series
MGM officially announced the launch of its brand new “MGM Dementia Care Program” in a bid to accomplishing the blueprint of a dementia-friendly city with different sectors of the community. In
Sands China Ltd. is strengthening its disaster and pandemic prevention programme in collaboration with Macau Red Cross in light of the particularly severe typhoons that have hit Macau in recent years and
MGM recently joined hands with Macau Hotel Association (MHA) to host the “Talent Development of Hotel Industry in Greater Bay Area” symposium at the 9th Macao International Travel Expo (MITE). Scholars and
MGM has added two honors from The Chinese University of Hong Kong (CUHK) Business School’s “2020 Business Sustainability Indices” program, recognizing its pursuit in sustainable development. The company was named a
Sands China recently held its second round of group vaccination sessions July 5-8 at The Venetian Macao. To date, a total of 10,070 team members have either gotten vaccinated or have registered
Galaxy Entertainment Group (GEG) and the Macao Gaming Industry Employees Home Integrated Services Centre (MGIEH) have joined hands on organizing a series of activities to promote responsible gaming to GEG
In view of providing more targeted trainings for different types of professionals, MGM collaborated with the Macau Labour Affairs Bureau (DSAL) again to launch the “Professional Workforce Development Series” for
As MGM has received positive responses after hosting the first “Outreach Vaccination Program – MGM” in May, the company once again invited a group of medical staffs from Macau Health Bureau to
Melco Resorts & Entertainment announces the launch of its Culinary Foundation Acceleration Program (Melco Culinary FAP), Macau’s first culinary program of its kind in collaboration with Labour Affairs Bureau (DSAL) and Macao
Sands Resorts Macao restaurants have been recognised by Trip.com Group Gourmet 2021 Top Global Restaurant List in an award ceremony at The Londoner Macao’s Londoner Theatre. La Chine at The Parisian Macao and Zi
MGM recently arranged a group of over 50 local management team members to visit two exhibitions about history of the Communist Party of China (CPC) and the nation. The group visited the photo
MGM recently joined hands with Macao Chamber of Commerce to organize the third edition of “MGM SME Seminar – Food Safety”, an explanatory session for local small and medium-sized food suppliers to better
The Ritz-Carlton Café’s Chef de Cuisine Jesse Zhao and his team will be taking guests on a 5-course culinary journey as a part of the newly unveiled Chef’s Table Dining Series,
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