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FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

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  • Macau tops 30 million visitors as airport sees steady growth

  • Secretary: Education, cultural zone top new development agenda

  • Officials launch door-to-door mosquito alert after ovitrap index hits 64%

  • 46 ZAPE units sealed in illegal accommodation crackdown

  • MPay user funds suspected of being transferred to previous phone number holders

  • Senior Sports Games kicks off with over 1,000 participants

Author: Irene Sam, MDT

Home›Author: Irene Sam, MDT (Page 10)
  • Taste of Edesia
    By Irene Sam, MDT
    Thursday, December 31, 2015
    171
    0

    Food | Sumptuous celebration

    It is the last day of 2015. As we step into the beginning of 2016, Chinese New Year and Valentine’s Day is just a little more ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Thursday, December 24, 2015
    156
    0

    Food | European Sophistication

    The Ritz-Carlton, Macau has taken the sophistication of afternoon tea into the next level with spectacular views over the Cotai skyline at the classic Ritz-Carlton Bar ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, December 18, 2015
    130
    0

    Food | A modern take on Japanese tradition

    Hotel Okura Macau’s Japanese restaurant, Yamazato, has been moved from its original 2nd floor location into the newly renovated space on the 28th floor. Although the ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, December 11, 2015
    101
    0

    Food | SOUTHEAST ASIAN INSPIRED CANTONESE DELIGHTS

    The holiday season is just around the corner and it’s a great time to enjoy a wonderful meal with family and friends. Recently, I came across ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, December 11, 2015
    76
    0

    Beauty/SPA | Festive Colors

    The weather is getting cooler these days and for women who love to look their best under any circumstances, there is always the issue of not ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, December 4, 2015
    92
    0

    Food | Variations of red

    It’s finally winter in Macau. As the temperature drops and the chilly winds begin to get stronger, there’s nothing better to do than to enjoy a ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, November 27, 2015
    93
    0

    Food | Pink Fantasy

    I often like to describe a wine using the characteristics of a person, because I truly believe that each wine does have a personality. When I’m ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, November 20, 2015
    96
    0

    Food | Cantonese cuisine with a modern flair

    Wynn Macau’s signature Chinese restaurant, Wing Lei, has reopened it doors after renovation. This time around, the restaurant’s décor is an evocative blend of traditional and ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, November 13, 2015
    107
    0

    Food | Irresistibly hot

    One of the biggest news recently to come out of the local gastronomic scene is that Feng Wei Ju, located inside the Starworld Hotel, has received ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, November 6, 2015
    104
    0

    Food | WHITE TRUFFLE GALA DINNER

    Last night I had dinner at Galaxy Macau’s 8½ Otto e Mezzo Bombana, which just received a one star rating from The Michelin Guide Hong Kong ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, October 30, 2015
    80
    0

    Food | Late Autumn Feast

    This time of the year is not only the perfect season to take in the splendid natural scenery of Lake Taihu, but it is also the ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, October 23, 2015
    74
    0

    Food | The artistic craftsman

      This week, Mandarin Oriental Macau is hosting guest chef Stéphane Buron, who heads the two-Michelin-starred restaurant at hotel Le Chabichou in the luxurious, French Alpine ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, October 16, 2015
    89
    0

    Food | Creations without boundaries

    Tucked away in the most local part of town near the Kiang Wu hospital is a French patisserie, and it is a pastry shop like no ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, October 9, 2015
    98
    0

    Food | Autumn romance

    Autumn is the best time of the year to enjoy the outdoors and there is a little secret in town that very few people know of. ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Thursday, October 1, 2015
    89
    0

    Food | A feast of wild mushrooms

    Autumn is the perfect time to enjoy some healthy delights, and wild mushrooms are known to be rich in vitamins and minerals that have numerous benefits ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, September 25, 2015
    89
    0

    Food | Literature and Cuisine

    During the month of October, MGM Macau is collaborating with Yechun Teahouse, a century-old restaurant in Yangzhou, to prepare a menu of Huaiyang delicacies, titled the ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, September 18, 2015
    142
    0

    Food | Malaysian Feast

    City of Dreams and Altira Macau have recently been offering a variety of Malaysian dishes as a way to promote the rich and diverse variety of ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, September 11, 2015
    105
    0

    Food | Sensational temptation

    There is an eatery in town where the culinary team and restaurant and bar professionals are extra hard working. It’s Temptations located on the 16/F of ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Thursday, September 3, 2015
    110
    0

    Food | Old world sophistication

    Thinking back to the days when I was growing up in Macau during the 1980s, I immediately recalled how I loved the traditional Cantonese dishes served ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, August 28, 2015
    110
    0

    Food | Taste of Penang

    Many of us think that buffets are boring because a buffet restaurant’s quality and selections are not up to our standards. But in Macau, there are ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, August 28, 2015
    89
    0

    Beauty | Summer brightening solutions

    It’s no secret that the staying too long under the sun causes aging. Ultraviolet rays can cause wrinkles. Luckily, steps can be taken to prevent the ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, August 21, 2015
    81
    0

    Food | Tempted to Wine and Dine

    Renowned for its superb continental cuisines, Temptations has employed a European garden theme for its interior design. The gentle yet striking vine lighting installation in the ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, August 21, 2015
    82
    0

    Shopping |Dress like a Princess

    Korean style and cosmetics are all the rage these days. Obsessed with youth, Koreans have the audacity to wear colorful clothes and are not afraid of ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, August 14, 2015
    104
    0

    Food | Master of Improvisation

    For many of us, our favorite time of day is happy hour, just after you get off work and really need a drink to wind down. ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, August 7, 2015
    109
    0

    Food | Gastronomic wonderland

    When one thinks of a Cantonese restaurant, immediately, the image of individuals talking loudly while sharing their food comes vividly to mind. However, in recent years, ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 31, 2015
    109
    0

    Food | Healthy endeavors

    In the world of sophisticated Chinese cuisine, the trend now is to eat healthy elements. For this reason, MGM Macau is presenting a scrumptious Yunnan mushroom ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 31, 2015
    142
    0

    Classic delights

    Wynn Macau’s signature Italian restaurant Il Teatro has a new menu and it’s great value for money. Their talented Chef de Cuisine Anthony Alaimo has recently ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 24, 2015
    92
    0

    Food | Urban Phenomenon

    Many of us don’t like the idea of dining in a buffet restaurant, because often we automatically think that the quality of dishes at these venues ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 24, 2015
    62
    0

    Beauty | Skin perfection

    Summer is here and due to the heat and various reasons, many individuals are dealing with the issue of enlarged pores on their skin. For those ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 17, 2015
    107
    0

    Food | democratization of good food

    I believe we’d all agree that we have many top-notch restaurants in Macau, yet almost all of them are located inside hotel properties. However, sometimes we ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 17, 2015
    101
    0

    Pool | Redfoo bringing down the house

    The pool party season kicked off last Saturday with the return of the region’s longest running and most loved pool party – Splash at the City ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 10, 2015
    73
    0

    Food | Southern French Passion

    Recently, Sofitel welcomed Chef Jean-François Nulli to join the culinary team at Privé, who has 15 years of experience working in multiple Michelin stared restaurants in ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 10, 2015
    72
    0

    SPA | Learn your way to wellness

    Do you ever wonder why therapists at the Spa always make you feel so amazing after a massage? Well, you can now learn to do your ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 3, 2015
    103
    0

    Food | Ambiance of a brasserie

    For those who love French dishes but prefer to enjoy them in a casual setting, there is a new venue just opened not long ago. The ...
    Read More
  • Taste of Edesia
    By Irene Sam, MDT
    Friday, July 3, 2015
    96
    0

    SPA | The art of healing

    Muscle tension and stress is a big issue in the lives of many. In order to ensure that guests can luxuriously relax, the new ESPA Macau ...
    Read More
1 … 8 9 10 11 12

DAILY EDITION

Monday, September 14, 2026 – edition no. 5035
Monday, September 14, 2026 – edition no. 5035

DRIVE IN

The Korean thriller ‘Hope’ is a creature feature to the tilt
The Korean thriller ‘Hope’ is a creature feature to the tilt

2025 YEAR OF THE HORSE

MDT MACAU GRAND PRIX SPECIAL

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Timeline

  • Monday, September 14, 2026

    Macau tops 30 million visitors as airport sees steady growth

  • Monday, September 14, 2026

    Secretary: Education, cultural zone top new development agenda

  • Monday, September 14, 2026

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  • Monday, September 14, 2026

    46 ZAPE units sealed in illegal accommodation crackdown

  • Monday, September 14, 2026

    MPay user funds suspected of being transferred to previous phone number holders

  • Monday, September 14, 2026

    Senior Sports Games kicks off with over 1,000 participants

  • Monday, September 14, 2026

    Hengqin service station to open Wednesday

  • Monday, September 14, 2026

    Youth exhibition to showcase nearly 200 works

  • Monday, September 14, 2026

    Woman injured after being beaten by husband with clothes hanger and charging cable

  • Monday, September 14, 2026

    Temporary car park to be built on Nam Van Lake Plot C9 by year-end

Extra Times

Extra TimesHeadlinesTaste of Edesia

The confluence of craft: An evening at Estuary

There are restaurants that feed the body, and there are those that nourish the soul. Estuary, the latest jewel in Chef Vicky Cheng’s culinary crown, belongs resolutely to the latter ...
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    Friday, September 4, 2026
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