FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Even for the best home chefs, Thanksgiving is a lot of work. And whether you’re hosting friends or family, it’s a pressure cooker of a feast.
Of all the celebrity chefs out there, there's one you'd least expect to sing the praises of spinach, kale and Brussels sprouts. That would be Guy
So one night, the story goes, Justin Bieber was in town (NYC), and had a hankering for Italian food. Not just any Italian, but Rao's, the tiny restaurant by a
An elite club of chefs is taking a break from feeding the world’s most powerful leaders to visit the Indian capital and sample its spicy, aromatic cuisine. Wending through the crowded
If you buy tomatoes from John Banscher at his farmstand in New Jersey, he'll recommend keeping them out of the fridge or they'll lose some of their taste. Now scientists have
How to set a tone of woodsy chic at a four-course candlelight dinner served under the stars in the Colorado foothills: Live musicians and flowers, check. Award-winning cuisine, check. Beer and wine pairings
To the south of Nash Huber’s farm fields are the Olympic Mountains, peaking at nearly 8,000 feet. Due north is the end of a channel of Pacific Ocean waters that
Sprinkle more cinnamon on Cinnamon Toast Crunch cereal, switch to antibiotic-free chicken for Progresso soups, pump up the protein in Yoplait yogurts. Those are some of the tactics General Mills
It is a double-edged cybersword: a negative review of a restaurant or other business, posted for the world to see. Anyone who peruses Yelp!, TripAdvisor, Google and companies' own websites can
Angela Caddell started struggling with her Christianity 14 years ago when she came out as gay. But a gathering at a bar to talk faith over a cold beer once
Railroad cars equipped with bars for serving alcohol are returning to commuter trains running between New York City and Connecticut, restoring a tradition dating back 50 years that evoked the
The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the
When the bill comes after a meal, there’s no crunching numbers for the tip — just pay and go. A small but growing number of restaurants are doing away with the
Ramen noodles are supplanting the once popular cigarettes as a form of currency among state prisoners, but not in response to bans on tobacco products within prison systems, finds a
Twelve hours ago, Fagner Dos Santos ate his last meal: two hardened bread buns and coffee. For much of the past decade, the 33-year-old has been battling drug addiction while
Welsh farmers like Rees Roberts, who has 1,000 acres with sheep, cattle and crops, can expect to earn a premium on their meats thanks to a certificate of regional authenticity. But
McDonald’s, which is trying to shake its image for serving processed junk food, said this week that it’s eliminating some unpalatable ingredients from its most popular menu items. That includes making
It’s tempting to call cachaça a Brazilian rum and think of the caipirinha as another muddled tropical cocktail. The upcoming Olympics in Rio de Janeiro may change that. Brazil’s national cocktail
With numerous terrorist attacks occuring during the past year in various parts of the world, many are thinking twice about going on vacation outside of China. Sad as it is,
Looking for fresh, perfectly baked organic wheat bread to complement your cup of coffee in the morning but thinking that you will never find it anywhere in Macau? Well, the
Copyright © Macau Daily Times 2008-2022. All Rights Reserved
