FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
As the lambs graze on the most flourishing meadow in springtime, the baby lambs thrive during this season. The meat is tender and delicate, with an exceptional taste and aroma.
This Easter, there is no better way to relax than to enjoy some sparkling wine during lunch while savoring Cantonese dishes. Fook Lam Moon celebrates the delightful festival with epicureans
The journey of rejuvenation and revitalization begins as soon as one enters the arrival lounge. Guests will be welcomed with bael fruit tea and can then indulge in the ample
One of the most amazing Chinese restaurants in town, Man Ho, located inside JW Marriott Hotel Macau is offering a one of a kind tea appreciation experience through offering unique
Easter is just around the corner. It is the perfect time for you to create fun-filled memories with your loved ones. This year, Hotel Royal Macau invites you to celebrate
“The difference between Resurfx and the traditional Fraxel laser is that it delivers the result without peeling the top layer of the skin, which means that the patient will have
It is an exciting time for Macau residents, especially for those of you who think that most of the restaurants inside hotel properties are too expensive. For the very first
The two-day "Rebel Heart Tour" at SCEC allowed fans the privilege of enjoying Madonna’s live performance in an intimate setting. Anticipating the historic occasion, celebrities and superstars dressed to the
MGM MACAU’s French Brittany Blue Lobster Promotion is infused with Chef Khalife’s genius creativity. Quinoa is a healthy, gluten-free grain that works beautifully in salads. Blue lobster and quinoa citrus
Wynn Macau’s Japanese restaurant Mizumi launches an unprecedented experience, by collaborating with three Michelin-starred chefs; each heralded in a Japanese culinary tradition – sushi, tempura and teppanyaki, in one remarkable restaurant. In
During the season of love, whether you are single or attached, Mandarin Oriental, Macau invites everyone to celebrate Valentine’s Day with an abundance of heart-melting elements. The Forbes five-star Vida
restaurants. Those of us who are looking for something in between these two categories, such as simple, western- style comfort food, usually have to frequent cafés located inside various hotel properties.
Each auspicious dining experience begins from the very moment a guest enters Lai Heen. The restaurant’s five private dining rooms, named after different precious stones from ancient Chinese culture, are
Under the direction of Chef Elie Khalife, the restaurant’s menu continues to include everlasting traditional favorites yet with an overall emphasis on seasonality, yet there is another element that I
Sheraton Macao Hotel is offering a myriad of unforgettable dining experiences. From a sumptuous seafood menu at Xin; a five-course Valentine’s Day dinner at Bene; an abalone ‘poon choi’ at
The Ritz-Carlton, Macau has taken the sophistication of afternoon tea into the next level with spectacular views over the Cotai skyline at the classic Ritz-Carlton Bar & Lounge, an exclusive
Hotel Okura Macau’s Japanese restaurant, Yamazato, has been moved from its original 2nd floor location into the newly renovated space on the 28th floor. Although the new location does not
The classic Hakka dish galangal sesame roasted chicken is a must-try. Zhanjiang chicken meat is first brushed with a layer of egg-white and coated with roasted sesame seeds then left
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