FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Each auspicious dining experience begins from the very moment a guest enters Lai Heen. The restaurant’s five private dining rooms, named after different precious stones from ancient Chinese culture, are
Under the direction of Chef Elie Khalife, the restaurant’s menu continues to include everlasting traditional favorites yet with an overall emphasis on seasonality, yet there is another element that I
Sheraton Macao Hotel is offering a myriad of unforgettable dining experiences. From a sumptuous seafood menu at Xin; a five-course Valentine’s Day dinner at Bene; an abalone ‘poon choi’ at
The Ritz-Carlton, Macau has taken the sophistication of afternoon tea into the next level with spectacular views over the Cotai skyline at the classic Ritz-Carlton Bar & Lounge, an exclusive
Hotel Okura Macau’s Japanese restaurant, Yamazato, has been moved from its original 2nd floor location into the newly renovated space on the 28th floor. Although the new location does not
The classic Hakka dish galangal sesame roasted chicken is a must-try. Zhanjiang chicken meat is first brushed with a layer of egg-white and coated with roasted sesame seeds then left
In 1986, Viña Concha Y Toro set out to produce Don Melchor, a “terrior” wine of world stature, faithfully expressing Carbernet Sauvignon from one of the world’s best terroirs for
I often like to describe a wine using the characteristics of a person, because I truly believe that each wine does have a personality. When I'm enjoying a wine, it
Wynn Macau’s signature Chinese restaurant, Wing Lei, has reopened it doors after renovation. This time around, the restaurant’s décor is an evocative blend of traditional and modern Chinese design characteristics,
One of the biggest news recently to come out of the local gastronomic scene is that Feng Wei Ju, located inside the Starworld Hotel, has received its first Michelin star.
Last night I had dinner at Galaxy Macau’s 8½ Otto e Mezzo Bombana, which just received a one star rating from The Michelin Guide Hong Kong Macau 2016. I must
Lake Taihu’s Hairy Crabs are world-renowned for their smooth and sweet flesh. Chef Andy Ng, Executive Chinese Chef of Man Ho Chinese Restaurant explains, “The innards are indeed very fragrant
Starting his career as an apprentice at Grand Hotel Bragard in Gérardmer, eastern France, in 1983, Chef Buron worked in several well-regarded kitchens before joining Le Chabichou four years later.
Tucked away in the most local part of town near the Kiang Wu hospital is a French patisserie, and it is a pastry shop like no other. It is not
While I am still appreciating the exquisite ambiance, Director of Food and Beverages, Gil Santos, comes by and says hello. A Portuguese native who worked in four different continents with
Man Ho’s Chef Andy, with forty years of experience in the kitchen, has selected eight exquisite types of mushrooms from a wide variety to create 14 special Cantonese dishes for
Huaiyang dishes are often served in banquets for big events such as the first grand banquet for the ceremony of the founding of the People’s Republic of China in 1949
From now until the end of the month, Golden Pavilion, R Bar, Wave and Asia Kitchen at City of Dreams, as well as Altira Macau’s Monsoon, will feature a selection
This time around, they are presenting a wine pairing dinner with another world record, award-winning wine from New Zealand, Cirro Wine. The menu is available from now until the end
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